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Repas kaiseki traditionnel sur tatami

A traditional Japanese kaiseki meal is served on a tray on a tatami mat floor, featuring raw wagyu beef, sashimi, and a small hot pot over a flame, illuminated by soft candlelight.

A traditional kaiseki dinner tray in a ryokan, ceramic bowls of sashimi and wagyu, a small cast iron pot on a flame, tatami mat texture, soft candlelight and evening shadows, macro photography Voir plus

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