Sukiyaki mijotant sur réchaud portable

A shallow cast-iron pan filled with sukiyaki, including marbled beef, tofu, negi, shungiku, and shirataki, simmers on a portable stove in a dimly lit room with a bowl of raw egg nearby.

A photo of sukiyaki simmering in a cast-iron pan with a bowl of raw egg, Kyoto machiya, dim room with warm candlelight Voir plus

#Plats à la bougie

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Thin slices of marbled wagyu beef are arranged on a black plate next to a copper pot of simmering kombu broth on a wooden table, illuminated by a paper lantern overhead.

A close-up of lamb and vegetables cooking on a domed iron jingisukan grill in a restaurant, with steam rising under warm lighting and a snowy view visible through the window.

A steaming bowl of buckwheat noodles topped with green onions sits on a black lacquer tray in a traditional Japanese room with tatami mats and a glowing paper floor lamp.

A steaming clay pot of yudofu with white tofu squares in broth sits on a wooden table in a traditional Japanese room, with a view of vibrant red autumn maple trees through an open shoji screen.

A steaming clay pot of Fo tiao qiang, filled with abalone, scallops, sea cucumber, quail eggs, and shiitake mushrooms, sits on a red tablecloth under a warm overhead lamp.

A flash-lit, grainy photograph of a bubbling hot pot in a dimly lit restaurant, featuring a split pot with spicy red chili broth and a mild herbal broth, surrounded by plates of raw ingredients and beer bottles.

A large, divided brass pot filled with simmering oden, including daikon, eggs, and fishcakes, sits on a counter at a night-time street food stall in Fukuoka, with steam rising under a bare light bulb and blurred city lights in the background.

A steaming bowl of bibimbap served in a hot stone pot, featuring seasoned vegetables, ground beef, and a raw egg yolk, accompanied by a small dish of gochujang on a wooden table.

A steaming charcoal copper hot pot sits on a folding table surrounded by plates of raw beef and vegetables at an outdoor street food stall on a rainy night.

A steaming bowl of oshiruko with a piece of toasted mochi sits on a kotatsu table in a traditional Japanese room overlooking a snowy landscape.

A bowl of steaming white rice sits next to a stack of nori sheets on a plate and a bamboo rolling mat on a wooden kitchen counter, illuminated by soft window light.

A steaming bowl of ramen topped with chashu pork, a soft-boiled egg, narutomaki, and nori sits on a dark wooden counter in a dimly lit setting.

A traditional Japanese breakfast set is served on a dark lacquer tray on a tatami mat floor, featuring grilled fish, rice, miso soup, tamagoyaki, and pickles, illuminated by soft morning light filtering through shoji screens.

A steaming ceramic pot filled with beef, carrots, and leeks sits on a rustic wooden table in a stone kitchen during the blue hour.

A steaming claypot rice dish with Chinese sausage sits on a kitchen counter in a dimly lit, rustic restaurant kitchen.

A traditional Japanese Osechi New Year's meal is served in stacked black lacquer boxes on a low wooden table next to an open shoji screen overlooking a snowy garden.

A steaming ceramic donabe pot filled with tofu, shiitake mushrooms, and bok choy sits on a portable gas stove on a wooden dining table in a cozy, dimly lit room.

A traditional Japanese kaiseki meal is served on a tray on a tatami mat floor, featuring raw wagyu beef, sashimi, and a small hot pot over a flame, illuminated by soft candlelight.

A close-up of marinated bulgogi beef cooking on a domed metal grill, surrounded by sliced mushrooms and green onions, with side dishes of lettuce and garlic on a wooden table.

A steaming bowl of doenjang jjigae sits on a charcoal brazier on a wooden floor inside a traditional hanok, with snow falling in the courtyard visible through an open door.

A wooden tub of grilled eel over rice sits on a rustic counter in a dimly lit Japanese restaurant, with a chef grilling food in the background under warm lighting.

A steaming stone bowl of kimchi-jjigae topped with tofu and green onions sits on a wooden table in a brightly lit diner.

A steaming clay pot of Sinigang with pork, kangkong, radish, okra, and tomatoes sits on a wooden kitchen table next to a window on a rainy day.

A steaming clay pot of Mapo tofu sits on a rustic wooden table in a dimly lit restaurant, featuring glossy white tofu cubes in a vibrant red chili oil sauce topped with Sichuan peppercorns and chopped green onions.

A steaming bowl of oyakodon sits on a rustic wooden counter in a traditional Japanese diner, with the lid propped open and soft window light illuminating the dish.

A bowl of steaming golden chicken broth sits on a weathered wooden table in a traditional courtyard house, surrounded by small dishes of raw pork, a quail egg, chives, rice noodles, and condiments, illuminated by a shaft of morning sunlight filtering through a carved wooden lattice.

A traditional Japanese kaiseki meal featuring grilled mackerel, simmered daikon, and small bowls of side dishes served on a black lacquer tray in a tatami-matted room with warm, low lighting.

A steaming wooden ofuro bath sits on a wet stone floor in a traditional Japanese ryokan room, illuminated by a warm lantern glowing through an open shoji door and bamboo screen at dusk.

Thick slices of pork belly and garlic cloves sizzle on a circular charcoal grill in a dimly lit Korean barbecue restaurant, accompanied by a basket of red leaf lettuce and a bowl of ssamjang.

A steaming okonomiyaki pancake topped with bonito flakes, brown sauce, and mayonnaise sits on a hot steel griddle in a dimly lit restaurant.

A cook works behind a wooden counter in a steam-filled kitchen, with a large boiling cauldron, stacked bamboo baskets, and a single bare light bulb illuminating the scene.

A steaming bowl of shoyu ramen topped with a soft-boiled egg, bamboo shoots, green onions, and nori sits on a wooden table in a dimly lit Tokyo izakaya with warm lantern lighting.

A steaming plate of japchae, featuring glossy glass noodles, spinach, carrots, shiitake mushrooms, and egg ribbons, sits on a brass platter in a traditional Korean hanok room with soft morning light.

A traditional Japanese tea room at dusk features a sunken charcoal hearth with a steaming iron kettle, a bamboo vase with a white camellia bud in the alcove, and soft blue light filtering through a paper window.

A steaming clay pot of Kiritanpo nabe containing toasted rice sticks, chicken, maitake mushrooms, and burdock root sits on a low table in a dimly lit, traditional Japanese farmhouse at dusk, illuminated by the warm glow of a nearby paper lantern.

A traditional copper hotpot with a steaming charcoal chimney sits on a wooden table surrounded by plates of sliced lamb, cabbage, and glass noodles, set against a frosted window in winter light.

An overhead view of a split Sichuan hotpot featuring spicy chili oil and white bone broth, surrounded by plates of raw beef, lotus root, mushrooms, and leafy greens on a wooden table.

A young East Asian man with his hair tied back leans over a steaming hotpot on a wooden table in a kitchen setting.

A large metal pot of chanko-nabe with tofu, chicken, and cabbage simmers on a gas burner in a commercial kitchen, with steam rising in the light from a nearby window and a stack of wooden bowls on a bench nearby.

A table filled with various hotpot ingredients and a divided boiling pot sits on an outdoor terrace overlooking a city skyline and river at night.

A Korean barbecue table in a restaurant features marinated beef grilling over charcoal with various side dishes like kimchi, bean sprouts, and rice arranged around the grill.

A whole grilled sea bream served over rice in a steaming clay donabe pot sits on a wooden table in a traditional Japanese room overlooking the Inland Sea at sunset.

A close-up of bubbling hoba miso with shiitake mushrooms and green onions on a dried magnolia leaf, resting on a small clay brazier in front of a window overlooking a snowy landscape.

Three slices of marbled beef short rib sizzle on a charcoal grill, with plumes of white smoke rising under warm indoor lighting and metal tongs resting on the grate.

A bamboo steamer basket containing a red crab, sweet potatoes, and eggs is held over a steaming hot spring vent in a Japanese village at dusk, with the scene backlit by the setting sun.

A traditional Japanese kaiseki meal is served on a black lacquer tray atop a tatami floor, featuring sashimi, simmered taro, grilled fish, and a steaming bowl of soup, illuminated by soft light from a nearby shoji screen.

A steaming bowl of tonkotsu ramen topped with sliced pork, a soft-boiled egg, green onions, and a sheet of nori sits on a dark wooden table, illuminated by dramatic backlighting.

A traditional Japanese breakfast set featuring grilled mackerel, miso soup, tamagoyaki, and rice served on a black lacquer tray in a room with shoji screens.

A steaming bowl of bibimbap served in a hot stone dolsot, featuring arranged vegetables, beef, gochujang, and a raw egg yolk, set on a wooden board with side dishes in the background.

An assorted sushi omakase platter featuring fatty tuna and sea urchin nigiri sits on a dark ceramic plate on a polished wooden counter, accompanied by a small dish of pickled ginger and chopsticks under soft indoor lighting.

A traditional Japanese meal served on a wooden tray atop a tatami mat, featuring a bowl of soup, sashimi on a leaf, grilled fish, and small side dishes, illuminated by soft light from a nearby shoji screen.

A steaming clay donabe sits on a low wooden table in a traditional Japanese machiya, illuminated by a single glowing paper pendant lamp, with a view of a dark courtyard garden through an open screen.

A ceramic sake carafe with steam rising from it and three small matching cups sit on a bamboo mat atop a weathered wooden bar counter in a dimly lit restaurant.

A steaming pot of poule au pot sits on a rustic wooden table in a farmhouse, with a view of snow-capped mountains at sunset visible through the window.

A top-down view of a split hot pot with spicy red and mild mushroom broths, surrounded by plates of sliced beef and lotus root on a wooden table, illuminated by a glowing red lantern.

A steaming divided hotpot filled with spicy chili oil and broth sits on a wooden table surrounded by various raw ingredients including sliced beef, tripe, lotus root, and enoki mushrooms in a dimly lit restaurant.

A Korean barbecue grill is set into a dark table with marbled beef strips searing over glowing charcoal, surrounded by small bowls of kimchi and dipping sauces.

A steaming bowl of Samgyetang, a Korean ginseng chicken soup, served in a black stone pot on a wooden table with side dishes of kimchi and salt, with a sunlit courtyard visible in the background.

A bowl of steaming Busan dwaeji gukbap with pork belly slices sits on a wooden table surrounded by side dishes including chives, kimchi, rice, and various condiments.

A marbled wagyu steak is grilling over hot charcoal on a round metal grate, with flames and smoke rising in a dimly lit restaurant setting.

A bowl of steaming miyeokguk with beef and a bowl of white rice sit on a small lacquered tray on a wooden floor, illuminated by morning sunlight filtering through sheer curtains.

A steaming bowl of dolsot bibimbap featuring colorful vegetables, meat, and a raw egg yolk, served on a wooden board in a traditional Korean hanok setting.

A steaming clay pot of bak kut teh with pork ribs and garlic sits on a marble table in a rustic shophouse, illuminated by golden morning light streaming through open folding doors.

A traditional Korean meal with various side dishes, rice in brass bowls, and a central earthenware pot of stew is arranged on a wooden table inside a room with paper-screen doors.

An overhead view of a Korean barbecue meal featuring pork belly cooking on a round grill, surrounded by various side dishes like kimchi, garlic, and dipping sauces.

A traditional Japanese breakfast set including grilled salmon, rice, miso soup, and side dishes is served on a wooden tray atop a table in a room with tatami mats and a view of a garden.

Skewers of beef and spring onions are grilling over glowing white binchotan charcoal in a dark, dimly lit room.

A traditional Japanese kaiseki meal is arranged on a dark wooden tray on a table, featuring various small ceramic bowls with sashimi, simmered vegetables, grilled fish, and rice, set against a backdrop of a garden view.

A steaming bowl of ramen sits on a wooden counter at an outdoor street stall at night, illuminated by a single overhead light bulb.

A close-up view of a takoyaki stall at a night festival, featuring golden octopus balls cooking on a cast-iron griddle with steam rising and bonito flakes on top.

A traditional Japanese breakfast set including grilled salmon, tamagoyaki, rice, miso soup, and pickles is arranged on a dark lacquer tray on a tatami mat floor, illuminated by soft morning light filtering through shoji screens.

An elderly East Asian man with a grey moustache sits at a table in a dimly lit, rustic cellar restaurant, illuminated by a single bare lightbulb hanging above a steaming pot of spicy red hot pot.