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Casser la croûte de crème brûlée

A crème brûlée in a white ramekin sits on a dark slate surface, with a spoon breaking through the caramelized sugar crust and a wisp of smoke rising above.

A crème brûlée in a white ramekin on dark slate, a spoon resting in the cracked caramel, hard low light from the left glinting off the shards, the custard pale and dense beneath, a wisp of burnt-sugar smoke in the air, 100mm macro Voir plus

#Sweets of the world world cuisines

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