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Flan au lait fraîchement démoulé

A freshly unmolded leche flan sits on a white plate on a rustic wooden table, illuminated by warm, low-angle sunlight.

Leche flan just turned out of its oval llanera on a kitchen table in Pampanga, the caramel pooling glossy around it, the low sun from the left shining through the caramel and raking the smooth custard, a palette of amber, cream and dark wood, 85mm. Voir plus

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