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Ćevapi traditionnel dans du pain plat

A serving of ćevapi sausages inside a charred somun flatbread, accompanied by chopped raw onions and a dollop of kajmak on a metal tray, set on a wooden counter in a dimly lit restaurant.

Ćevapi in a split somun flatbread on a Sarajevo counter, ten charred sausages steaming, chopped raw onion and a spoon of kajmak beside them, the bread scorched from the grill, low afternoon light from the open front lighting the smoke, 50mm Voir plus

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