Préparation du Bánh Cuốn vietnamien

A woman in a kitchen prepares traditional Vietnamese bánh cuốn by steaming a thin layer of rice batter on a cloth-covered pot, with a plate of finished rolls topped with fried shallots nearby.

A photo of a woman steaming rice batter for bánh cuốn on a pot, in a Hanoi kitchen, illuminated by morning light Voir plus

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