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Pancit malabon servi dans une carinderia

A large bilao of pancit Malabon topped with shrimp, squid, sliced hard-boiled eggs, and crushed chicharon sits on a wooden table at an outdoor carinderia, illuminated by natural afternoon light.

A bilao of pancit Malabon at a carinderia in Malabon, thick noodles in orange sauce topped with shrimp, squid, crushed chicharon and sliced egg, calamansi halves at the rim, noon light slanting in under the awning from the right, 85mm. Voir plus

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