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A piece of smoked brisket rests on butcher paper on the shelf of an offset smoker at sunrise, with smoke rising from the chimney in the background.

A whole brisket just unwrapped on butcher paper on the firebox shelf of an offset smoker in a pit yard in Llano, Texas, at dawn, oak smoke pouring from the stack and backlit by the rising sun, the bark cracked and glistening, a palette of bark black, smoke gold and paper brown, 50mm Voir plus

#American barbecue and diners

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Several pork shoulders with dark bark cook on a metal grate over glowing hickory coals in a brick barbecue pit, with smoke rising and an open doorway in the background.

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A tri-tip steak cooks over glowing red oak coals on an iron grill, while sliced steak, a bowl of pinquito beans, and fresh salsa are arranged on a wooden board against a backdrop of California vineyards at sunset.

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Several young goats are roasted on iron stakes around a bed of glowing mesquite embers at night, with sparks rising into the dark air.

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Rows of marbled beef steaks are arranged on a stainless steel counter under red pendant lights in a dimly lit butcher stall at night, with a dark, wet alleyway visible in the background.

King prawns and corn cobs cook on a grill on a wooden deck at night, with a stormy violet sky and lightning visible over a river in the background, illuminated by string lights.

A black cast iron pot filled with jambalaya cooks over an open wood fire in a grassy backyard at dusk, with steam rising and large oak trees in the background.

A butterflied chicken and three lemon halves are cooking on a charcoal grill outdoors in bright afternoon sunlight.

A cast-iron pot filled with stew sits on a wood-burning stove in a rustic log cabin, with steam rising from the pot and a fire burning inside the open stove door.

A vertical spit of layered meat roasts in front of glowing orange embers in a dimly lit kitchen setting.

A person wearing a work glove adjusts a metal flue on a large stainless steel maple syrup evaporator inside a rustic wooden sugarhouse, with thick steam rising and morning light streaming through the wall slats.

A person grills banana leaf-wrapped tupig over charcoal at a roadside stand in the Philippines during sunset, with a glowing star-shaped parol lantern hanging nearby.

Several slices of smoked brisket with a visible smoke ring are arranged on a sheet of brown butcher paper resting on a weathered wooden picnic table in bright, direct sunlight.

An older man with grey hair and a beard wears an apron while using tongs to check a brisket on a black offset smoker at dusk, with city buildings and string lights in the background.

A person wearing a glove uses tongs to grill ribs over an open flame on a barbecue, with corn on the cob, a cast-iron skillet of beans, and a cold bottle of beer on a wooden side table during golden hour.

A variety of steaks and sausages cooking on a cast-iron grill over glowing charcoal embers at dusk.

Three pieces of seasoned beef short ribs sizzle on a black iron grill with rising smoke, accompanied by a small bowl of chimichurri sauce on a rustic wooden table during golden hour.

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A roasted leg of lamb with rosemary and garlic sits in a metal roasting pan on a stove in a rustic farmhouse kitchen, with sunlight streaming through a window overlooking mountains.

A man in a plaid shirt stands in a backyard, opening the door of a black offset smoker grill with smoke rising from the chimney.

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A thick, charred steak rests on a wooden cutting board in a kitchen as sea salt flakes fall through a shaft of light, with steam rising from the meat.

A hand holds a metal skewer with three thick slices of picanha steak over glowing charcoal embers in a dimly lit setting with swirling smoke.

Several skewers of unagi eel are grilling over glowing binchotan charcoal in a traditional Japanese eel house, with smoke rising through a shaft of natural window light.

A man with a shaved head, beard, and glasses wears an apron while tending to beef ribs cooking on an iron cross over a stone fire pit in a wooded area during late afternoon.

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Rows of smoked fish hang from wooden racks inside a dark, tar-stained smokehouse, illuminated by a single shaft of light cutting through the haze.

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Two pieces of picanha steak with a thick fat cap are skewered and roasting over glowing charcoal embers on a grill.

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