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Viandes grillées sur un barbecue au charbon

A coil of boerewors, skewers of meat and vegetables, and corn on the cob cook over glowing charcoal on a metal grill at dusk.

A coil of boerewors on a braai grid at dusk, the skin split and glistening, sosaties and mielies charring beside it, orange coals showing through the grid from beneath, smoke lifting into the last blue light of the garden, 50mm Voir plus

#African tables

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