Image

Logo

Anime

Tatouage

Design d’intérieur

T

Affiche

Supprimer le fond

Agrandir une image

Image en SVG

Studio

Passer en Pro

S'inscrire

Sardines grillées sur pain grillé

Three grilled sardines seasoned with sea salt rest on a thick slice of toasted sourdough bread, served on a blue and white patterned tile in bright sunlight.

Three grilled sardines with charred skin and sea salt on a thick slice of sourdough bread, served on a blue patterned tile in Alfama, bright midday sun, 85mm macro Voir plus

More images like this

A ceramic platter of grilled sardines topped with sea salt and fresh herbs, served on a bed of roasted peppers on a blue-tiled table under bright midday sunlight.

A plate of grilled sardines served with boiled potatoes, a pepper salad, and a charred lemon half, set on a mosaic-tiled table in bright afternoon sunlight.

A whole grilled sea bream garnished with charred lemon slices and fresh herbs sits on a blue ceramic plate on a wooden table overlooking the Mediterranean Sea and a coastal town.

A variety of colorful Basque pintxos topped with chorizo, goat cheese, and anchovies are arranged on plates along a wooden bar inside a dimly lit tavern.

A plate of spaghetti alle vongole with clams, parsley, and a lemon wedge sits on a wooden table on a sunny terrace overlooking the sea and a whitewashed village.

A close-up of a terracotta bowl filled with fregola pasta and clams in a saffron broth, garnished with parsley, sitting on a table in a sunny outdoor restaurant in Cagliari.

A slice of toasted bread drizzled with olive oil, accompanied by a garlic clove and coarse salt on a metal plate, sits on a stone surface in a rustic olive mill with steam rising in the background.

A whole mackerel rests on a dark charcoal slate board sprinkled with sea salt, illuminated by cool natural light from a window in a rustic setting.

A piece of avocado toast topped with chili flakes and lemon zest sits on a plate on a concrete counter, illuminated by bright morning sunlight.

A cast iron skillet filled with a spiral arrangement of fried anchovies sits on a rustic wooden table next to lemon halves and red onion wedges, illuminated by soft window light.

A steaming bowl of bouillabaisse with seafood and fennel sits on a wooden table next to a glass of white wine and a plate of baguette with rouille, overlooking a harbor filled with boats under bright sunlight.

Two pieces of smørrebrød, one with pickled herring and one with roast beef, are served on a wooden board in a bright, sunlit cafe.

A pan of seafood paella featuring mussels, prawns, clams, peas, and a charred lemon half, served on a patterned tile table with a wooden spoon.

A serving of raw Dutch herring topped with chopped white onions and two pickles on a paper tray with a silver fork, sitting on a counter at an outdoor street food stall.

A platter of fresh oysters served on crushed ice with lemon halves and a small bowl of mignonette sauce, garnished with seaweed and illuminated by cool window light.

A cast-iron skillet of sizzling limpets in garlic butter sits on a wooden table overlooking the ocean at sunset, accompanied by lemon halves and a loaf of bread.

A slice of porchetta with crispy skin and herb-stuffed meat sits on a wooden board next to a piece of bread in a rustic restaurant setting illuminated by warm sunlight.

A plate of grilled sardines on bread with roasted peppers sits on a wooden table at an outdoor restaurant in Lisbon at night, illuminated by string lights.

A slice of charred bread topped with vibrant green olive oil rests on a rustic stone ledge, illuminated by low sunlight streaming through a doorway in a stone building.

A plate of grilled sardines, a bowl of tomato salad, bread, and a carafe of white wine are arranged on a paper-covered table overlooking a harbor with fishing boats during the golden hour.

A close-up view of sardines grilling over charcoal on a metal grate at a harbor, with smoke rising and backlit by the golden evening sun.

A large steel pan of seafood paella with prawns, mussels, and lemon wedges sits on a stone terrace overlooking a town at golden hour.

A three-color screen print illustration depicts three grilled sardines and half a lemon arranged on a blue enamel plate, viewed from directly above.

An oil painting of three grilled sardines and a lemon wedge on a blue-rimmed white plate against a pale yellow background.

A top-down view of a cast-iron pan filled with peri-peri prawns, accompanied by a halved lemon, crusty bread, and a small bowl of garlic butter on a weathered blue wooden table at sunset.

A flat gouache illustration of a single grilled sardine served on a blue and white patterned ceramic plate with a slice of lemon and a sprig of parsley.

A fresh Atlantic mackerel lies on a wet black slate surface, illuminated by a single narrow beam of light from above that highlights its blue-green tiger stripes and silver belly.

A table filled with various seafood dishes, including fried calamari, mussels, and a grilled whole fish, sits on an outdoor terrace overlooking the sea and a coastal village with colorful houses.

A marble counter in a dimly lit tavern is illuminated by a beam of late afternoon sunlight, showcasing a spread of Portuguese petiscos including a clay dish of pica-pau, a wedge of cheese, a bowl of olives, fried green beans, and a loaf of bread.

A plate of smoked fish on dark rye bread topped with a raw egg yolk, sliced radishes, and chives sits on a stone wall overlooking the sea, with smoking chimneys in the background under soft, low-angled sunlight.

A fresh whole sea bream rests on a bed of crushed ice in a wooden crate, garnished with lemon halves and a sprig of rosemary, with a blurred harbor scene in the background.

A large pan of seafood paella with prawns, mussels, and peppers sits on a wooden table on a terrace overlooking the sea at dusk.

A variety of Spanish tapas, including gambas al ajillo and patatas bravas, are served on a dark wooden bar in a dimly lit restaurant.

A piece of pan de cristal topped with crushed tomato and olive oil sits on a marble counter in a sunlit cafe with an open doorway looking out onto a city street.

An embroidery piece on linen depicting three mackerel arranged horizontally on a white plate next to a lemon half, rendered in detailed thread-painting.

A plate of grilled sardines with a lemon half sits on a wooden table overlooking the bay and church tower of Collioure at dusk.

A grilled sardine on a slice of bread sits on a paper plate in the foreground, with a crowd of people and festive string lights visible in the background at a street party.

A plate of fried boquerones served with a lemon wedge at a beachside restaurant during sunset.

A plate of Sarde a beccafico, featuring rolled sardines stuffed with breadcrumbs, pine nuts, and raisins, garnished with bay leaves and orange slices, served on a decorative majolica dish on a terrace overlooking the cathedral and La Rocca in Cefalù during the golden hour.

A metal tray of fresh oysters on ice, served with lemon wedges, a glass of white wine, and a basket of bread at an outdoor table overlooking a harbour with boats on a cloudy day.

A plate of squid ink risotto with a lemon wedge sits on a wooden table next to a glass of white wine, with a view of a Venetian canal at dusk through an open window.

A platter of Venetian sarde in saor, featuring fried sardines topped with sautéed onions, pine nuts, and raisins, sits on a rustic wooden table next to a glass of white wine and a piece of bread.

A plate of sole meunière with capers and a lemon half sits on a white tablecloth at a Paris brasserie table, with a brass rail and mirrors reflecting the restaurant's interior lights in the background.

A loaf of rustic bread and two torn pieces sit on a wooden board next to a small dish of green olive oil on a textured stone surface, illuminated by warm, directional side light.

A whole sea bream is grilled on a metal grate over glowing charcoal embers, accompanied by charred lemon halves and fresh herbs, with sparks rising into the cool blue-toned air.

A platter of fresh oysters on ice and a plate of grilled sausages sit on a wooden table on a jetty overlooking the water at sunset.

Grilled octopus tentacles seasoned with herbs and paprika are served on a dark plate with lemon slices on a weathered wooden table under bright sunlight.

A plate of steaming goose barnacles with a lemon half sits on a wooden table in front of an open window overlooking a rocky coastline and the ocean at sunset.

A platter of fresh oysters on crushed ice with lemon halves and a small dish of shallot vinegar sits on a wooden table, accompanied by a glass of white wine and an oyster knife, overlooking the oyster beds at low tide in Cancale under a grey morning sky.

A close-up shot of a grilled slab of halloumi cheese with char marks, resting on a dark textured surface with a lemon wedge and mint leaves in the blurred background.

A pan bagnat sandwich filled with tuna, hard-boiled egg, olives, and tomatoes sits on wax paper atop the pebble beach of the Baie des Anges in Nice during sunset.

A platter of freshly shucked oysters served on a bed of rock salt with a small glass bowl of mignonette sauce and a silver fork, captured in soft, cool-toned lighting.

Slices of cured salmon garnished with fresh dill and a side of grainy mustard are served on a white ceramic plate on a linen tablecloth.

A plate of burrata cheese and sliced heirloom tomatoes sits on a stone terrace overlooking a distant whitewashed town at sunset.

A wooden serving board features grilled sardines, green peppers, boiled potatoes, and a slice of bread, set on an outdoor table in a street decorated with festive lights.

A whole grilled sea bream garnished with charred lemon slices and fresh parsley sits on a pewter platter on a wooden table in bright sunlight.

Several whole sardines seasoned with sea salt are grilling over hot charcoal on a metal grate outdoors.

A clay dish of amêijoas à Bulhão Pato with clams, olive oil, garlic, and coriander sits on a wooden table next to a lemon half and a slice of bread, with a view of the Sado estuary through a window in the background.

A plate of raw red prawns arranged in a fan shape, garnished with green olive oil and lemon zest, sits on a wooden table on a sunny terrace in Sicily with a view of the sea in the background.

Three pieces of smørrebrød are arranged on a dark slate board, featuring pickled herring with red onion, roast beef with crispy onions, and shrimp with dill and lemon, illuminated by soft natural light.

A clay bowl containing a whole grilled fish served over couscous with chickpeas and pumpkin sits on a wooden table on a sunny terrace overlooking the sea in Sidi Bou Said.

Two fresh mackerel lie on a zinc tray with crushed ice and half a lemon, positioned by an open window overlooking a harbor in Concarneau, Brittany, under cool morning light.

A cast iron pan filled with mouclade, featuring mussels in a saffron cream sauce, sits on a wooden table at the old port of La Rochelle at sunset, with the iconic medieval towers and harbor boats visible in the background.

A baked spider crab dish served on a plate on an outdoor terrace in Hondarribia during golden hour, with steam rising from the food and traditional painted balconies visible in the background.

A steaming bowl of Cacciucco fish stew with mussels, squid, and fish served on garlic toast sits on a wooden table in a dimly lit harbour trattoria, with a rain-streaked window overlooking a stormy evening scene in the background.

A close-up view of sardines grilling over hot charcoal on a street in Lisbon, with festive paper garlands hanging overhead and a tiled wall in the background.

Sardines grilling on a metal grate over a fire of vine cuttings at a harbor during sunset, with smoke rising against a backdrop of moored boats and traditional Basque houses.

A plate of smørrebrød topped with pickled herring, red onion rings, and fresh dill sits on a wooden table at an outdoor bistro in a European city.

A pewter plate of roasted purple carrots, parsnips, and golden beets with rosemary sits on a rustic wooden table in a dimly lit cottage, illuminated by a single lit candle.

A steaming bowl of bouillabaisse with mussels, clams, and fish sits on a blue wooden table next to toasted baguette slices with rouille and a glass of white wine, with a harbor scene in the background under bright sunlight.

A serving of six escargots in a dimpled ceramic dish, bathed in garlic and herb butter, with a silver snail fork resting on the plate on a rustic wooden table.

A vertical stack of three grilled mushrooms topped with a single shrimp on a slice of bread, served on a white plate with garlic oil, set on a zinc bar in a dimly lit street with blurred city lights in the background.