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Fregola con almejas en Cagliari

A close-up of a terracotta bowl filled with fregola pasta and clams in a saffron broth, garnished with parsley, sitting on a table in a sunny outdoor restaurant in Cagliari.

Fregola with clams in a glazed terracotta dish on a table in the Marina quarter of Cagliari at noon in June, the toasted pasta pearls glossy with saffron broth among the open shells, parsley scattered, hard sun through a vine pergola dappling the cloth, 50mm, a palette of saffron, clam grey and vine green Ver más

#Italian tables

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