Imagen

Logo

Anime

Tatuaje

Diseño de interiores

T

Póster

Quitar Fondo

Mejorar resolución

Imagen a SVG

Estudio

Actualizar a Pro

Iniciar Sesión

Registrarse

Tajine de cordero en cazuela de barro

A steaming lamb tagine with prunes and toasted almonds served in a traditional clay pot on a tiled table, accompanied by a glass of mint tea and bread on a copper tray.

A lamb tagine with prunes and toasted almonds in a glazed clay pot, the conical lid tilted aside, steam curling up, saffron sauce over the shoulder meat, a copper tray and a mint tea glass, side daylight, 50mm editorial food photograph Ver más

More images like this

A steaming Moroccan lamb tagine with prunes and toasted almonds is served in a traditional conical earthenware pot against an ornate tile background.

A hand lifts the conical lid of a steaming Moroccan lamb tagine topped with almonds and apricots, set on a wooden table in a courtyard at dusk with warm lantern light.

A traditional Moroccan feast featuring a steaming lamb tagine with apricots and almonds, a bowl of couscous, and flatbread set on a mosaic table in a riad courtyard at dusk.

A large platter of Yemeni mandi featuring slow-roasted lamb, long-grain rice, raisins, and toasted almonds, served with a bowl of green sahawiq in a room with sunlight streaming through shuttered windows.

A large brass platter of chicken machboos sits on a low table in a traditional coral-stone room in Bahrain, illuminated by a warm lantern at dusk with a view of a carved window in the background.

A person uses a spoon to break the dough seal of a steaming copper pot filled with chicken biryani, illuminated by a shaft of natural light in a rustic setting.

A large steel pan of seafood paella with prawns, mussels, and lemon wedges sits on a stone terrace overlooking a town at golden hour.

A honey-glazed m'hencha almond pastry sits on a hammered brass tray in a sunlit riad, with a teapot and glass of tea nearby.

A large platter of mansaf with lamb, yellow rice, and nuts sits on a low table inside a Bedouin tent in a desert landscape at sunset.

A paella pan filled with saffron rice, green beans, and pieces of meat cooks over an open wood fire outdoors in the afternoon light.

A vibrant mezze spread featuring hummus, tabbouleh, and pita bread is arranged on a rustic wooden table in a sun-dappled outdoor courtyard.

A steaming bowl of lablabi with a raw egg yolk, harissa, and chickpeas sits on a wooden table at a street stall in a Tunis medina, illuminated by a single warm light bulb against a cool blue dawn background.

A seafood paella featuring mussels, prawns, and lemon wedges served in a large metal pan on a rustic wooden table, illuminated by natural light.

A silver teapot pours hot amber tea into a decorative glass filled with fresh mint leaves, creating a layer of foam, set on a brass tray with sugar cubes in a warm, dimly lit environment.

A steaming bowl of moqueca capixaba served in a traditional black clay pot on a woven mat, garnished with fresh cilantro, with lime wedges on the side on a rustic wooden table.

A top-down view of a Mediterranean mezze spread featuring hummus, baba ganoush, tabbouleh, labneh, olives, falafel, and pita bread arranged on a white marble surface.

A festive dinner table set for Eid with a large platter of roasted lamb and rice, bowls of dates, apricots, and vermicelli, illuminated by warm sunset light filtering through a lattice screen.

A large platter of lamb mandi with saffron rice sits in the foreground, with steam rising in a sunlit courtyard surrounded by traditional mud-brick tower houses in Seiyun, Hadramaut, as men gather in the background.

A steaming lamb tagine with prunes and sesame seeds served in a traditional glazed clay pot on a copper tray, set on a wooden table in a Moroccan-style courtyard.

A steaming lamb and apricot tagine in a blue ceramic pot sits on a mosaic table next to a bowl of couscous and flatbread in a dimly lit, candlelit riad courtyard at dusk.

A steaming, freshly baked Arroz al horno in a terracotta cazuela sits on a wooden table, featuring chickpeas, morcilla, pork ribs, potatoes, tomatoes, and a whole head of garlic, with a glowing wood-fired oven in the background.

A freshly inverted maqluba dish featuring saffron rice, fried eggplant, and cauliflower sits on a round copper tray in a sunlit kitchen, with steam rising from the food.

A brass handi filled with Hyderabadi biryani, featuring a central lamb shank, sits on a wooden table surrounded by lit candles and side dishes.

A steaming brass pot of biryani with a broken dough crust sits on a wooden stall counter, illuminated by warm overhead lights.

A plate of Moroccan couscous topped with chickpeas, carrots, zucchini, pumpkin, and cabbage sits on a rustic wooden table, illuminated by warm golden hour light.

A decorative glazed clay tagine sits in a dimly lit market stall, illuminated by a single hanging lightbulb that casts a warm glow on its conical lid.

A bowl of Koshari, featuring layers of rice, lentils, and macaroni topped with tomato sauce and fried onions, sits on a marble countertop in a sunlit kitchen.

A table set for an iftar meal features a bowl of dates, a bowl of steaming lentil soup, flatbread, and hummus, all illuminated by soft golden sunset light.

A close-up of a terracotta bowl filled with fregola pasta and clams in a saffron broth, garnished with parsley, sitting on a table in a sunny outdoor restaurant in Cagliari.

A traditional Moroccan pigeon pastilla, dusted with powdered sugar and a cinnamon lattice, sits on a brass tray in a dimly lit riad courtyard at night, illuminated by a glowing brass lantern and a tea light.

A steaming dish of couscous with chickpeas and vegetables sits alongside an open clay tajine on a rustic wooden table in a traditional Kabyle home, with a view of snow-covered roofs visible through a small window.

A traditional Turkish breakfast spread featuring menemen in a copper pan, white cheese, olives, sliced vegetables, honey with clotted cream, and tea, arranged on a linen tablecloth by a sunlit window.

A festive Christmas Eve table in Puebla features a clay cazuela of romeritos in dark mole with shrimp cakes alongside a Talavera dish of bacalao a la vizcaína, all illuminated by the warm glow of several lit candles.

A miniature kitchen scene features a clay tagine cooking on a small charcoal brazier, surrounded by copper cookware and set against a wall of green zellige tiles, illuminated by a hanging pierced brass lantern.

A top-down view of a bowl of Ash reshteh topped with kashk, fried onions, and mint oil, served on a patterned tile table in a sunlit courtyard.

A person uses a large metal spoon to serve steaming biryani from a large, dough-sealed cooking pot resting on hot coals in a sunlit courtyard.

A steaming Moroccan lamb tagine with apricots and toasted almonds served in a traditional conical clay vessel on a wooden table in a rustic kitchen.

A hand lifts the conical lid of a traditional clay tagine filled with lamb, dried apricots, and almonds, with steam rising from the dish on a wooden table.

A steaming bowl of Moroccan couscous topped with lamb and vegetables sits on a wooden table in a room with lattice windows and patterned floor tiles, illuminated by warm afternoon sunlight.

A copper cataplana pot filled with a seafood stew of clams, monkfish, and chorizo sits on a wooden table on a sunny Portuguese veranda at golden hour.

A large steel pan of Valencian paella with saffron rice, green beans, and chicken sits on a rustic wooden table on a sunny outdoor patio.

A steaming pot of vegetable biryani, sealed with dough, sits on a dark kitchen counter illuminated by a single shaft of light from a window.

A steaming clay dish of arroz de pato with sliced chouriço sits on a dark wooden table next to a glass of red wine, illuminated by soft window light in a rustic setting.

A steaming black clay pot filled with seafood rice, featuring prawns, a split crab claw, and open clams, garnished with fresh coriander and served with a wooden spoon on the rim.

A steaming pan of yellow arroz com pequi sits on a rustic wood stove in a sunlit colonial kitchen with a clay water filter and blue shutters.

A silver teapot pours hot mint tea from a height into a decorative glass on a brass tray in a traditional Moroccan courtyard.

A bowl of espinacas con garbanzos served in an earthenware cazuela on a zinc bar top, accompanied by a slice of bread, illuminated by warm late afternoon light streaming through a doorway.

A steaming bowl of Yemeni saltah served in a black stone pot alongside a large piece of flatbread on a brass tray, set in a room with stained glass windows casting colorful light.

A clay cazuela filled with pumpkin wedges simmering in dark syrup sits over a wood fire in a rustic kitchen, with steam rising and warm sunlight streaming through an open doorway.

A large paella pan filled with chicken, rabbit, and green beans cooks over an open wood fire on a narrow street in Valencia at dusk.

A top-down view of a Lebanese mezze spread featuring hummus, baba ghanoush, tabbouleh, fattoush, labneh, and flatbread on a stone table under a vine trellis with dappled sunlight.

A silver Moroccan teapot and a glass of mint tea sit on a hammered brass tray in a tiled courtyard at dusk.

A steaming clay pot of Fo tiao qiang, filled with abalone, scallops, sea cucumber, quail eggs, and shiitake mushrooms, sits on a red tablecloth under a warm overhead lamp.

A steaming bowl of pozole rojo sits on a colorful tiled table next to a side plate of shredded cabbage, sliced radishes, and lime wedges, with a courtyard visible in the background.

A steaming Moroccan tagine dish with apricots, almonds, and meat served in a traditional clay pot on a rustic wooden table.

A steaming lamb tagine with prunes and almonds sits on a wooden table on a rooftop overlooking the city of Fes at sunset, accompanied by bread and mint tea.

A bowl of Moroccan harira soup with chickpeas and lentils sits on a rustic wooden table next to a plate of dates and a wooden spoon, illuminated by dappled sunlight in a courtyard.

A flat graphic illustration of a Moroccan tagine with blue and orange geometric patterns, featuring steam rising from the lid and a small bowl of dried apricots beside it on a solid sand-colored background.

A table set for iftar in a Moroccan riad features steaming bowls of harira soup, a copper plate of chebakia, and dates, illuminated by the warm glow of sunset in a courtyard with green and white zellige tilework.

A steaming, golden-crusted Persian saffron rice dish, known as tahdig, sits on an ornate blue ceramic platter in a sunlit kitchen.

A close-up shot of sizzling shekla tibs, featuring cubes of lamb with rosemary and green chili, cooking in a clay pan over glowing charcoal in a dimly lit restaurant, with rolled injera served on the side.

A macro photograph of a Moroccan kitchen featuring clay tagines on a charcoal brazier and bowls of colorful spices, illuminated by a sharp shaft of sunlight through a carved window.

A bowl of Moroccan harira soup with chickpeas, lentils, and cilantro sits on a wooden table next to a lemon wedge, bread, and a wooden spoon during golden hour.

A steaming bowl of Jollof rice topped with roasted chicken, lime wedges, and scotch bonnet peppers sits on a wooden table in an outdoor courtyard.

A brass tray holding a glass of steaming mint tea, a silver teapot, fresh mint leaves, and a sugar cone sits on a mosaic table in a sunlit riad courtyard.

A pan of seafood paella featuring mussels, prawns, clams, peas, and a charred lemon half, served on a patterned tile table with a wooden spoon.

A hand pours hot tea from a traditional silver teapot into a decorative glass on a metal tray in a sunlit Moroccan courtyard.

A black stone molcajete filled with fresh salsa roja sits on a blue and white tiled kitchen counter next to a clay comal holding charred tomatoes and chiles, with morning sunlight illuminating the rising smoke.

A steaming clay pot filled with chicken biryani, garnished with fried onions and fresh mint leaves, sits on a table in a restaurant setting with natural afternoon light.

A large communal platter of Senegalese thieboudienne featuring grilled fish, red rice, carrots, cassava, and vegetables, set on a wooden table on a sunny outdoor terrace overlooking a coastal city.

A large clay pot of birria stew sits on a market stall counter next to a bowl of consomé and a basket of tortillas, illuminated by a dramatic shaft of morning sunlight.

A plate of hummus topped with chickpeas, olive oil, and herbs sits on a stone balcony, accompanied by pita bread and pickles under bright sunlight.