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Preparación de char kway teow al wok

A close-up shot of char kway teow being stir-fried in a blackened wok over a gas flame, with steam rising and a bright light bulb hanging above.

Char kway teow in a blackened wok straight off the flame, flat rice noodles glossy with dark sauce, prawns, cockles, egg and chives folded through, smoke lifting and backlit by the stall's bulb, the wok's scorched steel, 50mm Ver más

#Hawker and dim sum

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