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Pescado a la parrilla con chile

A whole butterflied fish glazed in red chili sauce is grilled over hot coals on a beach under a palm-thatch palapa, with sunlight streaming through the roof and the ocean in the background.

Pescado zarandeado under a palm-thatch palapa on the beach near San Blas in Nayarit at noon, a whole butterflied snapper glazed red with chilli on a wire grill over mangrove embers, smoke rising through shafts of sun from gaps in the thatch, the sea bright beyond, 50mm, a palette of chilli red, smoke gold and sea turquoise Ver más

#M xico en la mesa

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