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Chuletas de cordero a la brasa

Small lamb chops are grilled over burning vine cuttings on a wire rack in a stone courtyard at dusk, with smoke rising toward a dark arched doorway.

Chuletillas al sarmiento, small lamb chops on a wire grill over burning vine cuttings in the courtyard of a stone bodega in Haro at dusk, the flames leaping bright through the grill bars, the chops browned at the edges, smoke drifting across the dark doorway behind, 50mm Ver más

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