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A leg of cured ham is mounted on a wooden stand on a rustic table, with thin slices being carved by a knife in warm, sunset-lit indoor lighting.

A master carver slicing translucent shavings of Jamón Ibérico from a dark mahogany leg, hands out of frame, a rustic wooden counter at sunset, 50mm, warm indoor light Mehr sehen

More images like this

A leg of jamón ibérico sits on a metal stand on a wooden table, with thin slices of ham arranged on a nearby cutting board and a long carving knife resting beside them, illuminated by soft side light from a window.

Numerous cured hams hang from wooden beams in a rustic, dimly lit drying loft, illuminated by a single shaft of sunlight streaming through a slatted window.

A dimly lit tavern in Seville featuring numerous cured hams hanging from dark wooden beams above a zinc bar, with patrons, small plates of olives, and glasses of fino wine.

A large horizontal spit of marinated lamb rotates over a wood-burning fire in a rustic kitchen, with a skewer of sliced meat and flatbread on a wooden counter nearby and a frosty window in the background.

A man with wavy brown hair examines a hanging leg of cured ham with a metal tool in a dimly lit, rustic cellar.

A hanging skewer of grilled beef cubes is suspended over a wooden table with slices of garlic bread, set against a window overlooking a lush green forest during sunset.

Rows of smoked eels hang from wooden rails inside a soot-covered brick smokehouse, illuminated by a single shaft of sunlight streaming through an open doorway.

An antipasti board featuring prosciutto, salami, a wedge of Parmesan, marinated artichokes, olives, figs, and grissini is arranged on a rustic wooden table with warm window light.

Rows of cured hams hang from wooden beams in a dimly lit, smoke-filled loft, with a single shaft of sunlight streaming through a gap in the roof shingles.

A thick bone-in steak cooks on an iron grill over glowing embers in a rustic kitchen, with smoke rising and sunlight streaming through an open doorway in the background.

Stacks of dark fish fillets rest on bamboo trays inside a smokehouse, illuminated by the orange glow of smoldering wood fires in pits below.

A rustic cheese room in Minas Gerais features rows of artisanal cheese wheels in varying shades of cream and amber curing on wooden shelves, with a cut wheel and a knife resting on a wooden table in the foreground, illuminated by afternoon light streaming through a slatted window.

A variety of colorful Basque pintxos topped with chorizo, goat cheese, and anchovies are arranged on plates along a wooden bar inside a dimly lit tavern.

An elderly man with dark skin, white hair, and a white beard wears a white apron behind a wooden counter in a traditional butcher shop, with links of sausages and cured hams hanging from iron hooks in the background under soft morning light.

A young woman with wavy brown hair and an apron plates olives and cured ham on a rustic counter in a dimly lit tapas bar.

A thick, charred steak rests on a wooden cutting board in a kitchen as sea salt flakes fall through a shaft of light, with steam rising from the meat.

A single glass of red wine sits on top of a rustic wooden barrel in a dark cellar, illuminated by a single shaft of light from above.

A slice of porchetta with crispy skin and herb-stuffed meat sits on a wooden board next to a piece of bread in a rustic restaurant setting illuminated by warm sunlight.

A whole jamón ibérico is secured in a wooden stand on a rustic table, with a plate of thinly sliced, marbled ham and a long carving knife positioned nearby under warm natural window light.

A woman with a black ponytail and a dark apron carefully carves thin slices from a cured ham on a wooden stand inside a rustic shop filled with wine bottles and hanging hams.

A pile of thinly sliced jamón ibérico sits on a grey marble counter next to a small knife and bread crumbs inside the Mercado de San Miguel in Madrid, illuminated by soft natural light.

Several rows of smoked fish hang from wooden rafters in a dark, rustic smokehouse, illuminated by the warm glow of smoldering embers below.

A person uses a wire cutter to slice a large wheel of aged cheese on a rustic wooden cutting board covered in crumbles.

A vertical spit of layered meat roasts in front of glowing orange embers in a dimly lit kitchen setting.

A charcuterie board featuring thin-sliced coppa, curled salami, and a ramekin of rillettes with cornichons, set on a dark walnut table illuminated by a single candle in the background.

A view inside a traditional deli shop featuring large wheels of cheese in a glass display case, a vintage meat slicer, and cured meats hanging in the background.

A large wedge of aged, textured cheese with a heavy iron knife embedded in the top sits on a rustic wooden board at an outdoor market.

A hand holds a metal skewer with three thick slices of picanha steak over glowing charcoal embers in a dimly lit setting with swirling smoke.

A sliced, medium-rare grilled steak topped with chimichurri sauce sits on a wooden cutting board, with a blurred charcoal grill glowing in the background.

Numerous culatelli sausages encased in twine netting hang from wooden beams in a rustic, dimly lit cellar, illuminated by a single shaft of light streaming through a small, fog-obscured window.

A traditional Georgian feast is set on a wooden table in a rustic stone wine cellar, featuring plates of khinkali, pkhali, and aubergine rolls, illuminated by a warm lamp and ambient dusk light.

Rows of marbled beef steaks are arranged on a stainless steel counter under red pendant lights in a dimly lit butcher stall at night, with a dark, wet alleyway visible in the background.

A wire rack holds several golden-brown corn dogs on sticks, with one dripping oil onto paper, set against the blurred, glowing lights of a night fair.

A middle-aged man with salt-and-pepper hair and a beard stands behind a white marble counter in a butcher shop, with sides of beef and sausage links hanging in the background under fluorescent lighting.

A large joint of roast beef sits under warm heat lamps at a pub carvery, accompanied by trays of Yorkshire puddings and roast potatoes.

A top-down view of a slate board featuring slices of Manchego cheese, ribbons of Jamón Ibérico, green olives, almonds, and a square of quince paste, illuminated by bright afternoon window light.

An older man with grey hair and a beard stands behind a wooden stand holding a leg of Jamón Ibérico in a rustic cellar, with thin slices of ham arranged on a cutting board in front of him.

Rows of cured Ibérico hams hang from wooden beams in a dark cellar, with a single shaft of sunlight from a high window illuminating three hams in the foreground.

A whole roasted pig on a metal spit rotates over a long brick-lined pit filled with glowing charcoal embers inside a rustic, open-air shed.

A charcuterie board featuring coppa, salami, prosciutto, olives, cornichons, and mustard is arranged on a dark wooden table, illuminated by a single lit candle.

Rows of golden-brown daikon radishes hang from the rafters above a sunken hearth in a dark, rustic farmhouse kitchen, illuminated by the warm glow of embers and swirling smoke.

A chef uses a white plate to cut into a roasted suckling pig served in a clay dish, with a wood-fired oven in the background and the Segovia aqueduct visible through a window.

Spindle-shaped cheeses hang from a wooden rack inside a dark, smoky log cabin, illuminated by a single shaft of morning light.

A waiter carves a skewer of picanha steak for a customer at a restaurant table in a warm, dimly lit dining room.

A traditional Breton kig ha farz meal featuring buckwheat farz, boiled meats, and cabbage is served on a rustic wooden farmhouse table, illuminated by warm lamp light against a rainy window backdrop.

A freshly baked Leberkäse loaf sits on a wooden cutting board in a kitchen, accompanied by a pretzel, a dollop of mustard, and a knife, illuminated by morning light from a nearby window.

A whole roasted babi guling sits on banana leaves on a wooden table in a rustic Balinese warung, illuminated by dappled sunlight filtering through a palm-leaf roof.

A wooden serving board holds slices of roast suckling pig, potato crisps, and orange slices, accompanied by a flute of sparkling wine in a sunlit restaurant setting.

Several pork shoulders with dark bark cook on a metal grate over glowing hickory coals in a brick barbecue pit, with smoke rising and an open doorway in the background.

A single smoked beef rib with a dark, peppered bark rests on butcher paper on a wooden picnic table, with wisps of smoke illuminated by golden late afternoon light.

Yakitori skewers of chicken and leeks are grilling over glowing charcoal embers at an outdoor street stall during twilight.

Two whole lambs are splayed on iron crosses over a crackling wood fire at dusk, with the snow-capped Andes mountains visible in the background.

Thin slices of cured beef arranged on a black slate board next to a glass of red wine on a wooden table in a dimly lit bar.

Slabs of cured beef coated in red spice paste hang from iron hooks in a stone-vaulted cellar, illuminated by a single shaft of light from a high window.

A man with dark hair and stubble carves thin slices of Jamón Ibérico on a wooden stand in a rustic kitchen with soft morning light.

A jamón ibérico on a wooden stand sits on a bar counter in front of a window overlooking the illuminated Plaza Mayor in Salamanca at night.

Rows of smoked fish hang from wooden racks inside a dark, tar-stained smokehouse, illuminated by a single shaft of light cutting through the haze.

A thick, bone-in rib steak, charred black and sliced to reveal a deep red interior, rests on a wooden board above glowing embers in a dimly lit setting with blurred barrels in the background.

A butcher with salt-and-pepper hair and a striped apron works at a heavy wooden cutting board in a traditional French butcher shop, illuminated by natural window light.

A variety of montaditos are arranged on plates across a polished wooden bar counter in a dimly lit tavern, with a whole jamón ibérico hanging in the background.

Several young goats are roasted on iron stakes around a bed of glowing mesquite embers at night, with sparks rising into the dark air.

A raclette grill with melting cheese and cured meats sits on a rustic wooden table in a cozy, candlelit Alpine chalet at night, surrounded by plates of potatoes, cornichons, and charcuterie.

A row of wooden barrels of varying sizes sits on trestles in a rustic, sunlit attic with a brick floor.

Three roasted ducks hang from hooks in front of a blazing wood-fired oven in a professional kitchen.

A rustic wooden table in a cabin holds a Vesper board with sliced Black Forest ham, a loaf of crusty Bauernbrot, butter, gherkins, and a small glass of clear spirit, illuminated by soft, grey light from a window overlooking a foggy forest.

An industrial tannery interior features large wooden drums, rows of hanging leather hides, and steaming vats under natural light streaming through high windows.

A roasted rib of beef with a dark, salted crust and a rosy center rests on a wooden cutting board next to a steaming jug of gravy, set on a table in a rustic stone pub with a window overlooking a foggy landscape and a fireplace glowing in the background.

A street food vendor prepares kokoreç on a horizontal spit over a charcoal grill at night, illuminated by a single bare lightbulb with smoke rising into the dark street.

A chimney cake rotates on a wooden spit over glowing charcoal embers at an evening market stall.

A man with short hair and a leather apron carves a large piece of raw beef on a wooden butcher block in a well-lit shop.

A wooden board holds chunks of Parmigiano Reggiano drizzled with balsamic vinegar next to a glass of Lambrusco, set on a table in a rustic attic with rows of wooden barrels in the background illuminated by a shaft of sunlight.

A trdelník pastry rotates on a wooden spit over glowing charcoal at a night market stall, illuminated by a hanging light bulb.