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Fermentierende Sojasaucen-Maische

A close-up view of fermenting soy sauce mash in a dark wooden vat, illuminated by a shaft of morning sunlight that highlights the glossy bubbles and rich mahogany textures.

The surface of soy sauce mash fermenting in a century-old cedar vat in a brewery on Shodoshima, the thick russet moromi breaking into slow glossy bubbles, a shaft of morning sun from a high window falling across it, a palette of russet, mahogany and gold, 100mm macro Mehr sehen

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