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A young person in a chef's uniform stands thoughtfully in a busy professional kitchen with other chefs working and a sign.

Bonjour, Je m’appelle Mamoudou. J’ai 14 ans. J’habite à Annemasse. Je suis en classe de 3e prépa-métiers au lycée Jean Monnet d’Annemasse. Depuis deux ans, j’ai participé à plusieurs ateliers : atelier bois : on a coupé du bois atelier charpente : on a décoré des tables atelier cuisine : on a fait des crêpes En troisième, j’ai effectué deux stages d’une semaine. Mon premier stage, je l’ai fait en restauration. J’ai fait du service et du nettoyage. Mon deuxième stage, je l’ai fait au lycée, car je n’avais pas trouvé d’autre stage. Mes loisirs sont : faire du sport, cuisiner, jouer et sortir. Je sais aussi faire à manger. Aujourd’hui, je vais vous présenter mon stage pour l’oral du CFG. 🏢 Mon stage J’ai choisi de vous parler de mon stage de 3e prépa-métiers. Il s’est déroulé pendant l’année scolaire, dans un hôtel à Genève. J’ai choisi ce stage parce que j’aime la restauration et c’est un domaine qui m’intéresse. Dans cette entreprise, j’ai fait : de la cuisine du nettoyage Durant mon stage, j’ai : rangé nettoyé aidé en cuisine Une journée type se passait comme ça : je faisais du nettoyage, du rangement et un peu de cuisine. Je devais respecter : des règles d’hygiène (se laver les mains, nettoyer correctement) des règles de sécurité (faire attention aux outils et aux produits) Pendant mon stage, j’ai appris à : ranger nettoyer travailler en équipe Ce que j’ai le plus aimé : travailler en cuisine Ce que j’ai le moins aimé : le nettoyage 🎯 Mon projet professionnel Plus tard, Mehr sehen

#cooking #restaurant #profession

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