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Profiteroles mit warmer Schokoladensauce

A close-up shot of profiteroles topped with melting vanilla ice cream and drizzled with warm chocolate sauce on a white plate in a dimly lit bistro.

Warm chocolate sauce just poured over a plate of profiteroles in a Paris bistro, glossy curtains running down the choux onto the plate, one low lamp from the right catching the flow, vanilla ice cream showing at a split, the zinc bar dark behind, 100mm, chocolate brown, choux gold and cream Mehr sehen

#Chocolate desserts

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A Bossche bol pastry cut in half to reveal whipped cream filling sits on a plate at an outdoor café table during a sunny winter afternoon.

A chocolate tartufo gelato dessert with a molten center sits on a white plate on a cafe table in a town square at sunset.

A single Sicilian cannolo filled with ricotta cream, topped with candied orange peel and crushed pistachios, sits on a white plate under bright, raking natural light.

A gâteau Saint-Honoré sits on a marble countertop in a dimly lit professional kitchen at night, featuring caramel-glazed choux pastry, piped chantilly cream, and delicate spun sugar threads.

A platter of freshly filled Sicilian cannoli topped with candied orange peel and chocolate chips sits on a glass display counter in a bakery.

A rich chocolate dessert sits on a dark plate as chocolate sauce is poured over it, set against a dark, moody background with studio lighting.

A single scoop of chocolate gelato in a waffle cone sits in a metal spiral holder on a wooden surface, with a thick drip of melted chocolate running down the side against a blurred, sunlit seaside promenade background.

A chocolate Sachertorte sits on a white cake stand next to a plate with a single slice and whipped cream on a marble table in a classic Viennese café.

A slice of beef Wellington sits on a white plate in a dimly lit, wood-paneled dining room, illuminated by a nearby candle.

A silver tray holds several golden-brown fried bitterballen garnished with parsley, accompanied by a small bowl of grainy mustard and a glass of beer in a dimly lit pub setting.

A close-up shot of dark chocolate ganache being poured from a small ceramic pitcher onto a frosted chocolate cake, with drips running down the side under bright studio lighting.

A single mille-feuille pastry sits on a white marble counter in a bakery, illuminated by a sharp beam of sunlight from a side window.

A bowl of patatas bravas topped with red sauce and aioli sits on a white marble bar in a sunlit room, with a glass of beer in the background.

A wooden bar counter in a Venetian cicchetti bar is filled with small plates of polenta with baccalà mantecato, marinated sardines, and glasses of prosecco, with canal views visible through the windows in the background.

A plate of beignets covered in powdered sugar sits on a marble table in a dimly lit cafe with an open archway looking out onto a wet street at night.

A slice of Black Forest gateau with layers of chocolate sponge, whipped cream, and cherries sits on a white plate with a silver fork on a marble table.

An espresso martini with a thick crema foam and three coffee beans sits on a dark, reflective bar counter in a dimly lit, moody setting.

A tray of glazed pączki topped with candied orange peel sits in a bakery window on a frosty morning, with one donut split open to reveal a rose jam filling and frost patterns visible on the glass.

A single chocolate éclair with a split end oozing vanilla pastry cream rests on a grey veined marble surface in a sunlit pastry shop.

A Paris-Brest pastry sits on a silver square board in a bakery, featuring a choux ring filled with praline cream, topped with flaked almonds and powdered sugar, illuminated by soft afternoon light from a nearby window.

A mille-feuille pastry with layers of puff pastry and piped vanilla cream sits on a plate in a bright Parisian patisserie.

Two Sicilian cannoli filled with ricotta, topped with chopped pistachios and candied orange peel, sit on a marble counter in a bakery with sunlight streaming in from a doorway.

A banana split served in a glass dish on a weathered zinc counter next to a window in a cafe, featuring three scoops of ice cream, whipped cream, chocolate sauce, and a cherry.

A slice of Sachertorte with whipped cream and a steaming cup of coffee sit on a marble table in a Viennese coffee house, illuminated by low winter sunlight from a nearby window.

A tarte tatin topped with a scoop of vanilla ice cream sits on a dark plate next to a silver spoon on a rustic wooden table in a dimly lit bistro.

A stream of hot espresso is poured from a small steel pitcher onto a scoop of vanilla gelato in a glass bowl, with steam rising against a black background.

Four chocolate eclairs sit on a dark, reflective countertop in front of a large window overlooking a rainy street scene with mountains in the background.

A glass containing a scoop of coffee-flavored ice cream melting into dark coffee, set on a dark wooden table with harsh side-lighting.

A deconstructed black forest gateau featuring a chocolate quenelle, a lace tuile, and a cherry reduction sauce on a white plate, illuminated by harsh side lighting.

A slice of tiramisu sits on a white plate on a wooden table beside a glowing lamp, with a canal and historic buildings in Venice visible in the background at dusk.

A single sugar-coated churro is dipped into a small bowl of dark chocolate sauce, resting on a white paper napkin on a marble surface with warm sunlight streaming in from a window behind.

A Wiener Schnitzel with a lemon wedge, a bowl of potato salad, and a glass of white wine are set on a wooden table under a warm pendant light in a dark-paneled restaurant.

A freshly baked chocolate soufflé in a white ramekin sits on a stainless steel kitchen counter, with steam rising from its cracked, cocoa-dusted top in a bistro setting.

A cardboard bowl of poutine with thick-cut fries, white cheese curds, and brown gravy sits on a weathered wooden table on a city sidewalk at dusk.

A metal bar counter in a Madrid tavern features bowls of patatas bravas and gambas al ajillo, accompanied by a glass of beer and a basket of bread, illuminated by a warm pendant light with a rainy street visible through the window.

A piece of orange-glazed tompouce pastry sits on a white saucer on a table overlooking a canal in Amsterdam, with orange bunting visible in the background.

A warm chocolate fondant with a molten center and a quenelle of vanilla ice cream are served on a black plate in a dimly lit restaurant.

A close-up shot of two boulets à la liégeoise in a glossy dark sauce with raisins, served in a white oval dish in a dimly lit brasserie with steam rising under a warm lamp.

A close-up view of a slice of Sachertorte with a thick drop of chocolate ganache suspended from its edge, set on a table in a blurred cafe interior with warm afternoon light.

A large Yorkshire pudding filled with roast beef and onion gravy sits on a pewter plate on a wooden table inside a rustic stone-walled pub.

A silver tray filled with golden, ridged sfogliatelle pastries dusted with powdered sugar sits on a rustic wooden cafe table under warm indoor lighting.

A chocolate lava cake shaped like an erupting volcano sits on a plate, with molten chocolate flowing down its side, steam rising from the top, and a miniature village of tiny cottages with glowing windows at its base.

A thick cup of hot chocolate with a spoon standing upright in it sits on a marble table in a dim cafe, with steam rising and a fogged window showing a blurry cityscape in the background.

A plate of churros dusted with sugar and a cup of thick hot chocolate sit on a marble table in a dimly lit cafe, illuminated by a shaft of sunlight.

A steaming bowl of French onion soup with a melted cheese crust sits on a wooden table in a dimly lit bistro, with a view of people walking outside a large window.

A classic hot fudge sundae with whipped cream, nuts, and a maraschino cherry served in a tall fluted glass on a wooden café table during golden hour.

A slice of chocolate pie topped with whipped cream sits on a plate on a wrought-iron table in a dimly lit courtyard, illuminated by a nearby gas lamp.

A square slice of chocolate cake sits on a vintage gilt-edged plate on a dark wooden table next to a window overlooking a snowy street.

A slice of red velvet cake sits on a black slate plate in a dimly lit jazz bar, illuminated by the warm glow of a nearby candle.

A vertical stack of chocolate chip cookies with melted chocolate dripping down the center sits on a dark wooden surface in a bakery setting with bright, directional sunlight.

A bowl of patatas bravas topped with red sauce and allioli sits on a dark wooden counter in a dimly lit bodega with wine barrels in the background, illuminated by a shaft of sunlight.

Rows of glossy dark chocolate bell-shaped confections sit on a marble countertop in a professional kitchen, with a copper bowl of melted chocolate and a palette knife nearby.

A silver tray filled with Sicilian cannoli topped with crushed pistachios sits on a lace tablecloth outdoors in a sunlit Italian street setting.

A plate of fried dough rings and a steaming cup of hot chocolate sit on a marble table in a cafe, with a view of a city street through the window.

A tray of Zeppole di San Giuseppe, featuring fried choux pastry rings topped with custard and a black amarena cherry, sits on a marble counter in a bakery.

A single chocolate éclair with glossy ganache and gold leaf flakes sits on a white marble countertop in soft morning light.

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A close-up shot of a mille-feuille pastry featuring layers of flaky puff pastry and vanilla bean custard, resting on parchment paper in a bakery setting.

A slice of Black Forest cake sits on a white plate on a wooden table in a dimly lit coffee house, illuminated by natural light from a window to the right.

A plate of golden-brown churros and a cup of thick hot chocolate sit on a scratched metal counter in a cafe.

A chocolate gianduja cake topped with whole hazelnuts sits on a marble table next to a single slice on a plate, set against a dark red velvet banquette in a dimly lit, elegant café.

A selection of golden fried arancini and pistachio-topped cannoli are arranged on parchment paper on a marble counter, with a blurred street scene in the background under bright sunlight.

A lit candle with melting wax sits on a wooden table next to a plate of cocoa-dusted chocolate truffles, one of which is broken open to reveal a glossy ganache center.

A steaming bowl of cacio e pepe pasta topped with grated cheese and black pepper sits on a wooden table in a dimly lit restaurant with candlelight.

A golden-brown cronut with visible flaky layers and a swirl of vanilla bean pastry cream, dusted with icing sugar on a white ceramic plate, captured in soft afternoon sunlight.

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A tall Victoria sponge cake with layers of buttercream and jam sits on a glass pedestal stand on a wooden bakery counter, dusted with powdered sugar under natural light.

A close-up of several sfogliatelle ricce pastries on a metal tray in a bakery, with one broken open to reveal a ricotta and candied fruit filling, illuminated by morning light streaming through an open doorway with drifting icing sugar.

A glass of Bicerin with layers of chocolate, coffee, and cream sits on a marble table in a cafe, with a view of a foggy, arched street scene through the window.

Two cannoli filled with ricotta cream, one garnished with candied orange peel and the other with crushed pistachios, sit on a marble surface with powdered sugar falling over them in bright, directional light.

Two slices of Sachertorte with whipped cream are served on ornate silver trays with glasses of water on a marble counter in a dimly lit, elegant cafe.

A slice of chocolate cake with a dollop of whipped cream and a glass of water sit on a marble table in a sunlit Vienna coffee house.