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Gedämpfte Jiaozi-Teigtaschen mit Essig

A bamboo steamer filled with steaming jiaozi dumplings sits on a wooden surface next to a small bowl of black vinegar with ginger slivers, illuminated by soft morning light.

Steam rising from a bamboo steamer of Chinese jiaozi, translucent skins, pork and chive filling visible, ginger slivers and black vinegar dip, morning kitchen light, 100mm macro, square Mehr sehen

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