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Buchweizengalette mit Apfelwein

A savory buckwheat galette topped with a sunny-side-up egg, ham, and melted cheese, served on a blue ceramic plate next to a small bowl of cider on a rustic wooden table.

A savory Breton galette folded with a sunny-side-up egg, ham and melted Gruyère, crisp lace edges, served on a blue ceramic plate with a cider bowl, overcast morning light, 50mm Mehr sehen

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