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Bolo Yazdi com pistache picado

A tray of freshly baked Cake Yazdi topped with crushed pistachios sits on a metal table in a rustic bakery, illuminated by a shaft of morning sunlight filled with floating flour dust.

Cake Yazdi, small cardamom and rosewater cakes in plain paper cups, cooling on a steel tray in a bakery in the old city of Yazd, a shaft of morning sun through a roof opening falling across them, flour dust hanging in the beam, crushed pistachio on their domed tops, a palette of saffron gold, pistachio green and mud-brick ochre, 85mm Ver mais

#Cakes of the world

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