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Gourmet dark chocolate bark with almonds and pistachios on a rock, dramatically lit food photography.

A high-end Michelin-star dessert presentation, fine dining Mignardises course. Gourmet dark chocolate bark with roasted almonds chopped up and vibrant green pistachios pulver, broken into artistic shards. The chocolate rests elegantly on a raw, textured, broken rock fragment from the sea cliffs of Praia do Beliche with is drapped in the middle of a modern dinner table. Dramatic cinematic lighting, soft side light highlighting the glossy texture of the chocolate and the rugged, earthy texture of the cliff stone. Shallow depth of field, sharp focus on the ingredients, moody dark background, ultra-realistic, 8k resolution, food photography style, editorial magazine quality. Format: widescreen, 16:9 ratio Ver mais

#food #dessert #fine dining

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