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Bolo de casamento de creme de manteiga marfim

A two-tier ivory buttercream cake with a textured finish, topped with sugar peonies and a trailing jasmine stem, sits on a marble cake stand in a dimly lit, wood-paneled room illuminated by a single shaft of sunlight.

A two-tier engagement cake iced in pale ivory buttercream with a topper of sugar-paste peonies and one trailing jasmine stem, the surface matte and combed, on a marble stand in a dim panelled room, one shaft of late sun from the left, 85mm. Ver mais

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