"A traditional nigiri sushi featuring slices of grilled eel (unagi) glazed with a sweet soy-based sauce. The eel is tender and perfectly charred, placed delicately on top of a mound of vinegared rice. A light drizzle of eel sauce adds a glossy finish to the dish, and the sushi is garnished with a small leaf of shiso or a sprinkle of sesame seeds." Ver mais