Peixe saury grelhado em fogão shichirin

A whole saury fish is grilled on a wire rack over a clay shichirin charcoal stove on a wooden veranda overlooking a fishing harbor at dusk.

A photo of saury fish grilling over a clay shichirin on a veranda in Sanriku, smoke drifting over a fishing harbor at dusk Ver mais

#Grelhados e fogo

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Several ayu fish on bamboo skewers are arranged in a circle around a glowing charcoal fire in an irori hearth, with smoke rising toward the dark rafters of a traditional Japanese farmhouse.

A whole turbot is being grilled in a hinged iron basket over glowing oak coals at dusk, with a coastal harbor and hills visible in the background under a pink sky.

A whole grilled sea bream with lemon slices rests on a metal grate supported by driftwood on a sandy beach at sunset, with steam rising from the fish.

Whole mackerel fish are skewered on wooden sticks and grilled over glowing charcoal embers at an outdoor festival, with smoke rising and backlit by warm afternoon sunlight.

Skewers of pork and green onions grill over glowing charcoal in a metal tray at a night market, with a container of sauce and a brush nearby.

A large black cauldron filled with boiling liquid sits over a wood fire in a rustic courtyard, with steam rising against the backdrop of traditional Korean onggi jars and a stone terrace in the morning light.

Sheets of seaweed are being toasted on a wire rack over a blue gas flame in a dimly lit kitchen, with wisps of smoke rising under a pendant light.

Two sockeye salmon fillets are staked on wooden sticks over a driftwood campfire on a sandy beach at sunset, with large sea stacks visible in the background.

A plate of grilled sardines with a lemon half sits on a wooden table overlooking the bay and church tower of Collioure at dusk.

Sausages grill over hot coals at a night market stall, with smoke rising under a single bare lightbulb and a pile of bread rolls nearby.

A small fire of burning hemp stalks in a clay dish sits on stone ground in front of a traditional Japanese farmhouse at dusk, with a glowing paper lantern hanging from the eaves above and blue rice fields in the background.

A person grills banana leaf-wrapped tupig over charcoal at a roadside stand in the Philippines during sunset, with a glowing star-shaped parol lantern hanging nearby.

Rows of smoked mackerel hang inside a rustic wooden smokehouse, with shafts of sunlight illuminating the smoke and an open door revealing a view of a pink granite harbour.

A whole butterflied fish glazed in red chili sauce is grilled over hot coals on a beach under a palm-thatch palapa, with sunlight streaming through the roof and the ocean in the background.

A steaming terracotta pot of seafood stew sits on a weathered wooden table on a traditional trabocco fishing platform overlooking the Adriatic Sea at sunset.

A close-up view of a takoyaki stall at a night festival, featuring golden octopus balls cooking on a cast-iron griddle with steam rising and bonito flakes on top.

A person grills meat and vegetable skewers on a small metal charcoal grill on a balcony overlooking a city at dusk.

Two fresh mackerel lie on a zinc tray with crushed ice and half a lemon, positioned by an open window overlooking a harbor in Concarneau, Brittany, under cool morning light.

Sardines grilling on a metal grate over a fire of vine cuttings at a harbor during sunset, with smoke rising against a backdrop of moored boats and traditional Basque houses.

A chef prepares katsuo no tataki by searing fish on skewers over a roaring straw fire at a night market stall.

A marbled wagyu steak is grilling over hot charcoal on a round metal grate, with flames and smoke rising in a dimly lit restaurant setting.

A close-up view of sardines grilling over hot charcoal on a street in Lisbon, with festive paper garlands hanging overhead and a tiled wall in the background.

A square piece of mochi is grilling over glowing charcoal on a wire rack, with a toasted, cracked crust and a soft white center puffing out as steam rises.

A view of a fish market at night with crates filled with silver hairtail fish on crushed ice, set on a wet concrete floor under fluorescent lighting.

Skewers of beef and spring onions are grilling over glowing white binchotan charcoal in a dark, dimly lit room.

Skewers of spiced meat cook over a glowing charcoal grill at a night market stall, with sliced onions and tomatoes served on brown paper nearby.

Rows of Pacific saury fish hang to dry on bamboo racks at a seaside harbor under the soft light of a morning sun.

A street vendor grills cobs of corn over a charcoal brazier at night, illuminated by a single hanging light bulb with a visible red glow, with the dark Nile river and city lights in the background.

A Korean barbecue table in a restaurant features marinated beef grilling over charcoal with various side dishes like kimchi, bean sprouts, and rice arranged around the grill.

A wooden tub of grilled eel over rice sits on a rustic counter in a dimly lit Japanese restaurant, with a chef grilling food in the background under warm lighting.

A Korean barbecue grill is set into a dark table with marbled beef strips searing over glowing charcoal, surrounded by small bowls of kimchi and dipping sauces.

A steaming ceramic donabe pot filled with tofu, shiitake mushrooms, and bok choy sits on a portable gas stove on a wooden dining table in a cozy, dimly lit room.

A man with South Asian features and a slicked-back hairstyle grills meat on a small charcoal stove on a rocky riverbank beneath a large concrete bridge.

A plate of grilled sardines, a bowl of tomato salad, bread, and a carafe of white wine are arranged on a paper-covered table overlooking a harbor with fishing boats during the golden hour.

A close-up of bubbling hoba miso with shiitake mushrooms and green onions on a dried magnolia leaf, resting on a small clay brazier in front of a window overlooking a snowy landscape.

A grilled sardine on a slice of bread sits on a paper plate in the foreground, with a crowd of people and festive string lights visible in the background at a street party.

A close-up view of sardines grilling over charcoal on a metal grate at a harbor, with smoke rising and backlit by the golden evening sun.

Several whole carp are split open and staked upright on wooden skewers around a crackling campfire at night, with the glowing fish and flames contrasting against the dark river background.

A metal grill rack holds sardines and lemon halves over a driftwood fire on a sandy beach at dusk, with smoke rising against the orange sunset.

Salted fish dry on bamboo racks on the wooden balcony of a stilt house in Tai O at sunset, with the tide channel glowing orange and dark green hills in the background.

Three matsutake mushrooms grill on a wire rack over a clay charcoal brazier in a rustic, earth-floored kitchen, with blue smoke rising and a plate of sudachi citrus nearby.

A smiling man with dark curly hair grills food on a rooftop at night under a full moon, with smoke rising from the charcoal grill illuminating his face.

Rows of salted salmon hang head-down from the wooden eaves of a traditional Japanese townhouse during a light snowfall in Murakami, Niigata.

Oysters are grilling on a charcoal fire inside a rustic hut with translucent plastic walls, with people dining in the background.

Oysters topped with garlic butter grill over hot coals on a beach at sunset, with smoke rising against the backdrop of a calm bay and distant hills.

A close-up of lamb and vegetables cooking on a domed iron jingisukan grill in a restaurant, with steam rising under warm lighting and a snowy view visible through the window.

A bamboo steamer basket containing a red crab, sweet potatoes, and eggs is held over a steaming hot spring vent in a Japanese village at dusk, with the scene backlit by the setting sun.

A steaming bowl of doenjang jjigae sits on a charcoal brazier on a wooden floor inside a traditional hanok, with snow falling in the courtyard visible through an open door.

Thick slices of pork belly and garlic cloves sizzle on a circular charcoal grill in a dimly lit Korean barbecue restaurant, accompanied by a basket of red leaf lettuce and a bowl of ssamjang.

A street food vendor grills skewers of seafood over charcoal at dusk in Forodhani Gardens, with paraffin lamps illuminating the smoke and a view of dhows on the sea in the background.

Several whole aubergines roast on glowing charcoal embers inside a rustic stone grill, with smoke rising against a backdrop of terraced hills in a Lebanese village at dusk.

Several skewers of unagi eel are grilling over glowing binchotan charcoal in a traditional Japanese eel house, with smoke rising through a shaft of natural window light.

Four sticks of bannock dough roasting over a small campfire on a rocky lakeshore at dusk, with the lake reflecting the orange sunset in the background.

A brick parrilla grill with sausages and ribs cooking over glowing embers on a rooftop terrace at night, with fireworks visible in the sky above a city skyline and people socializing in the background.

A street scene in Lisbon during the Santos Populares festival, featuring people grilling fresh sardines over charcoal braziers under colorful paper garlands at dusk.

Several whole sardines seasoned with sea salt are grilling over hot charcoal on a metal grate outdoors.

Split mackerel are laid out to dry on bamboo racks along a coastal road with the ocean visible in the background.

Sardines are skewered on canes and roasting over a fire inside an old wooden fishing boat on a sandy beach at sunset.

A butterflied fish is grilling on a metal rack over a driftwood fire on a beach at sunset, with whitewashed cottages and the ocean in the background.

A whole sea bream is grilled on a metal grate over glowing charcoal embers, accompanied by charred lemon halves and fresh herbs, with sparks rising into the cool blue-toned air.

A street food vendor cooks food on a charcoal-fired iron griddle, with thick steam rising into the air in a narrow Tokyo alleyway at dusk.

Tambaqui ribs grill over charcoal on an iron grate at a floating restaurant on the Rio Negro at sunset, with smoke drifting over the dark water.

Three slices of marbled beef short rib sizzle on a charcoal grill, with plumes of white smoke rising under warm indoor lighting and metal tongs resting on the grate.

Yakitori skewers of chicken and leeks are grilling over glowing charcoal embers at an outdoor street stall during twilight.

A close-up view of satay skewers grilling over glowing charcoal at night, with smoke rising and illuminated by a nearby light bulb.

A side of glazed salmon cooks on a charred cedar plank on a grill overlooking the ocean at sunset.

Workers in aprons and boots process fish in a large, open-air warehouse market filled with crates of silver mackerel on wet concrete floors.

A man grills chicken over open flames in oil-drum barrels at a seaside outdoor kitchen during sunset, with smoke rising against a backdrop of palm trees and the ocean.

A row of mitarashi dango skewers grills over glowing charcoal at a night festival, illuminated by a single warm hanging light bulb with visible smoke rising.

A whole grilled sea bream served over rice in a steaming clay donabe pot sits on a wooden table in a traditional Japanese room overlooking the Inland Sea at sunset.

Skewers of marinated pork, known as moo ping, cook over a glowing charcoal grill on a street in Bangkok during the early morning blue hour.

A large, divided brass pot filled with simmering oden, including daikon, eggs, and fishcakes, sits on a counter at a night-time street food stall in Fukuoka, with steam rising under a bare light bulb and blurred city lights in the background.