A Bundesfeier brunch laid along the threshing floor of a timber farmhouse in the Zürcher Oberland, braided Zopf loaves, a cut wheel of Alpkäse, apricot jam in stoneware bowls, jugs of milk, a Swiss flag hanging from the beam, morning sun through the open barn doors raking the table, 35mm, a palette of crust bronze, cheese gold and flag red Ver mais