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Photorealistic culinary display featuring three trompe-l'oeil dishes: a giant tomato, a pear-shaped beef dish, and a lemon dessert.

Menu « Le Poitou en Trompe-l’œil » Entrée — La Tomate d’Amour Farci poitevin, tomate & paprika Fausse tomate rouge brillante, renfermant un farci poitevin aux blettes, chou, herbes fraîches et lard. Plat — La Poire de Bœuf Bœuf confit, échalotes, champignons & jus au vin rouge Une fausse poire entièrement réalisée en trompe-l’œil. À l’intérieur : un cœur de bœuf braisé ou confit, effiloché puis moulé en forme de poire, associé à une farce fine de champignons, échalotes et herbes. L'extérieur est travaillé pour reproduire la peau d'une poire, avec une finition brillante et légèrement ambrée. Une petite tige de romarin ou de céleri vient compléter l'illusion. Garniture : une purée de pommes de terre très fine et quelques légumes du terroir travaillés eux aussi en petits trompe-l'œil. Sauce : jus de bœuf réduit au vin rouge et aux échalotes. Dessert — Le Citron Chabichou Chèvre frais, citron, miel, poivre & broyé du Poitou Un véritable petit citron jaune en apparence, mais qui révèle à la découpe une mousse de chèvre frais, un cœur citron-miel légèrement poivré et un croustillant de broyé du Poitou. Ver mais

#food #culinary art #trompe-l'oeil

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