Jantar de hotpot em um terraço urbano

A table filled with various hotpot ingredients and a divided boiling pot sits on an outdoor terrace overlooking a city skyline and river at night.

A photo of hotpot ingredients and a divided boiling pot on a terrace overlooking a city skyline and Yangtze river, lit by night lights Ver mais

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A steaming divided hotpot filled with spicy chili oil and broth sits on a wooden table surrounded by various raw ingredients including sliced beef, tripe, lotus root, and enoki mushrooms in a dimly lit restaurant.

A traditional copper hotpot with a steaming charcoal chimney sits on a wooden table surrounded by plates of sliced lamb, cabbage, and glass noodles, set against a frosted window in winter light.

A Korean barbecue table in a restaurant features marinated beef grilling over charcoal with various side dishes like kimchi, bean sprouts, and rice arranged around the grill.

A close-up of marinated bulgogi beef cooking on a domed metal grill, surrounded by sliced mushrooms and green onions, with side dishes of lettuce and garlic on a wooden table.

A steaming clay pot of Fo tiao qiang, filled with abalone, scallops, sea cucumber, quail eggs, and shiitake mushrooms, sits on a red tablecloth under a warm overhead lamp.

A large metal tray of steaming tteokbokki sits on a counter at a bustling night market in Myeongdong, illuminated by neon signs and overhead lights.

A steaming bowl of doenjang jjigae sits on a charcoal brazier on a wooden floor inside a traditional hanok, with snow falling in the courtyard visible through an open door.

A wooden tub of grilled eel over rice sits on a rustic counter in a dimly lit Japanese restaurant, with a chef grilling food in the background under warm lighting.

A steaming clay pot of bak kut teh with pork ribs and garlic sits on a marble table in a rustic shophouse, illuminated by golden morning light streaming through open folding doors.

Chicken satay skewers cook over a glowing charcoal grill at a bustling night market, with smoke rising and a side of peanut sauce and cucumber visible.

Skewers of beef and spring onions are grilling over glowing white binchotan charcoal in a dark, dimly lit room.

A brightly lit orange pojangmacha street food tent at night, with people eating tteokbokki and odeng while steam rises from the cooking vats onto a wet city street.

A raclette grill with melting cheese and cured meats sits on a rustic wooden table in a cozy, candlelit Alpine chalet at night, surrounded by plates of potatoes, cornichons, and charcuterie.

Several bamboo steamer baskets containing various dim sum dishes sit on a stainless steel kitchen counter, with steam rising from the food and bright light streaming in from an open doorway in the background.

A cook works behind a wooden counter in a steam-filled kitchen, with a large boiling cauldron, stacked bamboo baskets, and a single bare light bulb illuminating the scene.

A chef tosses pad thai in a blackened iron wok over an open flame at a night market, with steam rising from the food.

A bustling night market stall in winter features vendors cooking dumplings and skewers, with thick steam rising into the warm glow of overhead string lights, surrounded by a crowd of people in dark winter clothing.

A marbled wagyu steak is grilling over hot charcoal on a round metal grate, with flames and smoke rising in a dimly lit restaurant setting.

A top-down view of a split hot pot with spicy red and mild mushroom broths, surrounded by plates of sliced beef and lotus root on a wooden table, illuminated by a glowing red lantern.

An overhead view of a split Sichuan hotpot featuring spicy chili oil and white bone broth, surrounded by plates of raw beef, lotus root, mushrooms, and leafy greens on a wooden table.

A close-up of lamb and vegetables cooking on a domed iron jingisukan grill in a restaurant, with steam rising under warm lighting and a snowy view visible through the window.

A large, divided brass pot filled with simmering oden, including daikon, eggs, and fishcakes, sits on a counter at a night-time street food stall in Fukuoka, with steam rising under a bare light bulb and blurred city lights in the background.

A French bulldog sits at a table in a Korean barbecue restaurant, looking at a round grill with sizzling pork, illuminated by the red glow of the coals and a copper extractor hood above.

A steaming ceramic donabe pot filled with tofu, shiitake mushrooms, and bok choy sits on a portable gas stove on a wooden dining table in a cozy, dimly lit room.

A steaming metal hot pot filled with Tom Yum Goong soup, featuring large prawns, lemongrass, and galangal, sits on a wooden table in a busy outdoor market.

A steaming clay pot of Kiritanpo nabe containing toasted rice sticks, chicken, maitake mushrooms, and burdock root sits on a low table in a dimly lit, traditional Japanese farmhouse at dusk, illuminated by the warm glow of a nearby paper lantern.

A group of people are gathered around a round dining table for a meal featuring a steaming hot pot and a whole steamed fish, illuminated by a warm pendant light.

A steaming bamboo steamer filled with dumplings sits on a rustic wooden table in a dimly lit restaurant, accompanied by a small bowl of chili oil and chopsticks.

A large pan of tteokbokki cooks on a street food stall at dusk, with steam rising under a warm hanging light bulb against a cold, blue-toned market background.

A group of people enjoy drinks and food at an outdoor rooftop beer garden in Osaka at night, illuminated by string lights with city views in the background.

A man and a woman sit at a steaming outdoor food stall in Japan at night, illuminated by a single overhead bulb.

A middle-aged East Asian woman prepares food inside a street food stall with orange tarps, illuminated by a magenta neon light, with steam rising from a large pot in the foreground.

A street food vendor grills skewers of meat and corn over hot charcoal embers at night in a busy urban setting.

A steaming bowl of laksa and a plate of satay skewers with peanut sauce are served on a red table at a hawker center.

A traditional Korean meal featuring twelve small ceramic bowls of various banchan side dishes and a bowl of steaming white rice arranged on a rustic wooden table, illuminated by warm afternoon sunlight filtering through a paper screen.

People grill beef and chorizo on charcoal grills in the smoke-filled 20 de Noviembre market in Oaxaca, with shafts of sunlight streaming through the roof.

A chef stir-fries food in a large wok over a high flame at an outdoor dai pai dong in a narrow, dimly lit city alleyway at night.

A steaming charcoal copper hot pot sits on a folding table surrounded by plates of raw beef and vegetables at an outdoor street food stall on a rainy night.

A Korean barbecue grill is set into a dark table with marbled beef strips searing over glowing charcoal, surrounded by small bowls of kimchi and dipping sauces.

An overhead view of a Korean barbecue meal featuring pork belly cooking on a round grill, surrounded by various side dishes like kimchi, garlic, and dipping sauces.

A shallow cast-iron pan filled with sukiyaki, including marbled beef, tofu, negi, shungiku, and shirataki, simmers on a portable stove in a dimly lit room with a bowl of raw egg nearby.

A large, weathered metal pan filled with simmering tteokbokki, featuring rice cakes, folded fish cakes, and boiled eggs in a thick red sauce, illuminated by a bright overhead strip light at a night street food stall.

A woman with a black bob haircut sits at a street food stall in a market, eating skewers from a cup next to a large, steaming pan of tteokbokki.

A bowl of steaming Busan dwaeji gukbap with pork belly slices sits on a wooden table surrounded by side dishes including chives, kimchi, rice, and various condiments.

A steaming bowl of Bulalo featuring beef shank, marrow bone, corn, and leafy greens sits on a wooden table at an open-air restaurant overlooking Taal Lake.

A night market scene in Hoi An featuring numerous colorful hanging lanterns and food stalls with steaming pots, characterized by a digital glitch effect that smears the imagery horizontally.

A smiling man with brown skin and short black hair grills satay skewers over a charcoal fire at an outdoor food market at night, using a woven fan to stir the flames.

A plate of tteokbokki in red sauce with a wooden skewer sits on a metal counter inside a brightly lit street food tent at night.

A steaming stone bowl of kimchi-jjigae topped with tofu and green onions sits on a wooden table in a brightly lit diner.

A street food vendor prepares tteokbokki and fish cakes at a bustling night market stall, with steam rising under warm overhead lights.

A steaming clay pot of Mapo tofu sits on a rustic wooden table in a dimly lit restaurant, featuring glossy white tofu cubes in a vibrant red chili oil sauce topped with Sichuan peppercorns and chopped green onions.

A close-up view of a takoyaki stall at a night festival, featuring golden octopus balls cooking on a cast-iron griddle with steam rising and bonito flakes on top.

An elderly East Asian man with a grey moustache sits at a table in a dimly lit, rustic cellar restaurant, illuminated by a single bare lightbulb hanging above a steaming pot of spicy red hot pot.

A steaming bowl of ramen sits on a wooden counter at an outdoor street stall at night, illuminated by a single overhead light bulb.

A flash-lit, grainy photograph of a bubbling hot pot in a dimly lit restaurant, featuring a split pot with spicy red chili broth and a mild herbal broth, surrounded by plates of raw ingredients and beer bottles.

Thick slices of pork belly and garlic cloves sizzle on a circular charcoal grill in a dimly lit Korean barbecue restaurant, accompanied by a basket of red leaf lettuce and a bowl of ssamjang.

A divided copper hot pot with one side of spicy red broth and one side of pale broth sits on a clay stove in a kitchen overlooking a rainy city, rendered in a claymation style.

Thin slices of marbled wagyu beef are arranged on a black plate next to a copper pot of simmering kombu broth on a wooden table, illuminated by a paper lantern overhead.

A young East Asian man with his hair tied back leans over a steaming hotpot on a wooden table in a kitchen setting.

A bowl of steaming golden chicken broth sits on a weathered wooden table in a traditional courtyard house, surrounded by small dishes of raw pork, a quail egg, chives, rice noodles, and condiments, illuminated by a shaft of morning sunlight filtering through a carved wooden lattice.

Skewers of pork and green onions grill over glowing charcoal in a metal tray at a night market, with a container of sauce and a brush nearby.

Three slices of marbled beef short rib sizzle on a charcoal grill, with plumes of white smoke rising under warm indoor lighting and metal tongs resting on the grate.

A bustling outdoor satay street market at night in Singapore, with vendors grilling skewers over charcoal fires producing thick smoke, while diners sit at tables under the historic Lau Pa Sat structure with modern skyscrapers in the background.

A large clay pot of birria stew sits on a market stall counter next to a bowl of consomé and a basket of tortillas, illuminated by a dramatic shaft of morning sunlight.

A woman prepares food in a brass pot on a charcoal stove inside a wooden boat at a floating market, with bowls of noodles and ingredients arranged on the deck under hanging lights at dusk.

A steaming bowl of Samgyetang, a Korean ginseng chicken soup, served in a black stone pot on a wooden table with side dishes of kimchi and salt, with a sunlit courtyard visible in the background.

A traditional Korean meal with various side dishes, rice in brass bowls, and a central earthenware pot of stew is arranged on a wooden table inside a room with paper-screen doors.

A street food vendor grills skewers of meat and green peppers over an open charcoal fire at night, with flatbreads resting on the side of the grill.

A steaming pot of mohinga sits on a charcoal stove in a narrow Yangon street at dawn, accompanied by a bowl of rice noodles, banana stem, and split-pea fritters, with golden sunlight filtering through the lane.

A platter of sliced Peking duck is served on a wooden table in a restaurant, accompanied by wheat wrappers, scallions, and plum sauce, with a carving knife nearby under warm lighting.

A large metal pot of chanko-nabe with tofu, chicken, and cabbage simmers on a gas burner in a commercial kitchen, with steam rising in the light from a nearby window and a stack of wooden bowls on a bench nearby.

Chicken inasal on bamboo skewers grills over a long charcoal trough at a night market, with glowing coals, rising smoke, and charred, orange-basted meat.