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Pimenta rocoto recheada em prato de barro

A stuffed rocoto pepper topped with melted cheese and a slice of potato gratin sit on a clay plate on a wooden table, with a bright doorway in the background of a rustic stone room.

Rocoto relleno in a picantería in Arequipa at noon, the scarlet pepper stuffed with beef, olives and raisins under a cap of melted cheese, a slice of pastel de papa beside, hard sun through a white sillar doorway laying a sharp shadow across the clay plate, a palette of rocoto red, sillar white and cheese gold, 50mm Ver mais

#Peru and brazil

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