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Collage of seven bowls of different vegetable and cream soups with titles and ingredient lists, styled as a cookbook page.

te paso una lista con diferentes recetas de cocina, necesito una imagen independiente para cada una de ellas, la lista es la siguiente: 1. Ajoblanco (V) | Almendras (150 g), Ajo (10 g), Pan clásico (100 g), Aceite de oliva (100 g), Vinagre (50 g), Agua (1000 g), Sal (5 g), Uvas (250 g) 2. Crema de alcachofas (V) | alcachofas (300 g), Patata cocida (100 g), Almendras (25 g), Aceite de oliva (15 g), Vinagre (10 g), Agua (1250 g), Sal (5 g), Pimienta negra (1 g) 3. Crema de aprovechamiento con arroz (V) | Verduras variadas (500 g), Arroz blanco cocido (60 g), Perejil fresco (5 g), Sal (5 g), Agua (500 g) 4. Crema de boniato y zanahoria (V) | Boniato cocido (1000 g), Zanahoria cruda (600 g), Cebolla (300 g), Aceite de oliva (30 g), Laurel (1 g), Caldo de verduras (750 g), Sal (5 g), Pimienta negra (1 g), Crema vegetal de soja (cocina) (60 g), Sésamo (10 g) 5. Crema de brócoli y manzana (V) | Brócoli cocido (200 g), Manzana (180 g), Cebolla (150 g), Caldo de verduras (500 g), Margarina vegetal 100% (20 g), Crema vegetal de soja (cocina) (30 g), Cebollino (5 g), Sésamo (10 g), Pimienta negra (1 g), Sal (5 g) 6. Crema de calabacines (V) | Cebolla (150 g), Patata cocida (300 g), Calabacín (750 g), Aceite de oliva (30 g), Crema vegetal de soja (cocina) (100 g), Pan clásico (60 g), Sal (5 g), Pimienta negra (1 g) 7. Crema de coliflor al azafrán (V) | Coliflor (250 g), Bebida de soja sin azúcar (375 g), Ajo (5 g), Azafrán (1 g), Nuez moscada (1 g), Pan clásico (40 g), Margarina vegetal Ver mais

#food #soup #recipe

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