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Attiéké e peixe em Abidjan

A plate of attiéké and braised fish with onions sits on a wooden table at an outdoor restaurant overlooking the Ébrié lagoon and the illuminated skyline of Abidjan at dusk.

Attiéké with braised fish and onions at a lagoon-side maquis in Abidjan at dusk, the grated cassava piled in a white mound beside the charred fish, the towers of the Plateau lit across the still Ébrié lagoon behind, 50mm, a palette of cassava white, ember brown and cobalt. Ver mais

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