Imagem

Logo

Anime

Tatuagem

Design de interiores

T

Pôster

Remover Fundo

Aumentar resolução

Imagem para SVG

Estúdio

Atualizar para Pro

Cadastrar

Guacamole com romã e rabanete

A bowl of chunky guacamole topped with pomegranate seeds and radish slices sits in a volcanic stone molcajete next to a basket of tortilla chips on a rustic wooden table, illuminated by warm lamp light.

Chunky guacamole in a volcanic stone molcajete, garnished with radish slices and pomegranate seeds, a basket of golden totopos nearby, warm interior lamp light, rustic Mexican home, 35mm. Ver mais

More images like this

A bowl of chunky guacamole served in a black volcanic stone molcajete sits on a weathered wooden table, garnished with cilantro, radish slices, and lime wedges, with a colorful textile and tortilla chips in the background.

A festive outdoor table set for a Mexican posada features a large steaming pot of tamales, bowls of pozole, and traditional clay pottery, with a colorful piñata and string lights in the background.

A bowl of shrimp aguachile served in a black stone molcajete on a wooden table overlooking the ocean at sunset.

Two tacos al pastor topped with pineapple, onion, and cilantro sit on a green enamel plate on a rustic market counter, illuminated by a dramatic shaft of sunlight.

A plate of three tacos al pastor topped with pineapple, onion, and cilantro sits on a stainless steel counter at a night food stall, with a vertical rotisserie of pork cooking over an open flame in the background.

A plate of chilaquiles verdes topped with a fried egg, crema, crumbled queso fresco, and red onion rings sits on a wooden table in soft morning light.

A vibrant mezze spread featuring hummus, tabbouleh, and pita bread is arranged on a rustic wooden table in a sun-dappled outdoor courtyard.

A classic margarita in a chilled coupe glass with a salt rim and a lime wheel sits on a weathered terracotta table under bright, direct sunlight.

A top-down view of a Lebanese mezze spread featuring hummus, baba ghanoush, tabbouleh, fattoush, labneh, and flatbread on a stone table under a vine trellis with dappled sunlight.

A sheet pan of freshly baked nachos topped with melted cheddar cheese, black beans, pickled jalapeños, pico de gallo, and sour cream sits on a wooden butcher block in a kitchen with steam rising from the food.

A single chile en nogada covered in white walnut sauce, pomegranate seeds, and parsley sits on a white plate on a wooden table in a courtyard with a blurred Talavera-tiled fountain in the background.

A high-angle shot of a Mediterranean mezze spread featuring hummus, baba ganoush, tabbouleh, labneh, olives, and pita bread arranged on a marble table near a window with natural daylight.

A steaming bowl of moqueca capixaba served in a traditional black clay pot on a woven mat, garnished with fresh cilantro, with lime wedges on the side on a rustic wooden table.

Three tacos al pastor topped with charred pineapple, cilantro, and onion are served on a rustic clay plate on a wooden table, accompanied by lime wedges and a small bowl of salsa.

A plate of cochinita pibil served on banana leaves with pickled red onions and habanero peppers sits on a wooden table next to warm tortillas, illuminated by morning sunlight streaming through a doorway in a rustic setting.

A bowl of mole negro with sesame seeds sits on a rustic wooden table in a kitchen filled with smoke from a traditional stove, illuminated by a shaft of afternoon sunlight.

A piece of avocado toast topped with chili flakes and lemon zest sits on a plate on a concrete counter, illuminated by bright morning sunlight.

A bowl of guacamole in a basalt molcajete sits on a wooden picnic table next to a pile of tortilla chips, with a Mexican flag blurred in the background under warm sunlight.

A bowl of shrimp aguachile verde served in a black stone molcajete on a weathered turquoise table, with the beach and ocean at sunset in the background.

A sizzling cast-iron skillet of beef fajitas with peppers and onions sits on a wooden table in an outdoor cantina, accompanied by flour tortillas and small bowls of lime, salsa, and guacamole, all illuminated by a warm hanging amber lamp.

A plate of chilaquiles verdes topped with crema, cotija cheese, and red onion sits on a rustic wooden table in a sunlit Mexican courtyard filled with potted plants and bougainvillea.

Several corn tortillas cook on a round clay comal over an open wood fire in a rustic, dimly lit kitchen, with a woven basket of finished tortillas nearby.

A wooden serving board filled with Mediterranean mezze, including hummus, muhammara, labneh, olives, and torn flatbread, sits on a rustic outdoor table during golden hour.

A steaming bowl of sopa de lima with shredded chicken and tortilla strips sits on a colorful tiled table in a courtyard in Mérida at dusk, illuminated by a hanging lantern.

A bowl of mole negro with sesame seeds sits on a wooden table surrounded by lit candles and marigold flowers in a dimly lit room decorated for Day of the Dead.

A steaming bowl of shiro chickpea stew with a green chili pepper on top sits in a black clay pot on a traditional woven mesob, illuminated by soft window light.

An overhead view of a heavy granite mortar and pestle containing crushed basil leaves and pine nuts on a wooden surface, illuminated by natural afternoon light.

A top-down view of a bowl of Ash reshteh topped with kashk, fried onions, and mint oil, served on a patterned tile table in a sunlit courtyard.

A close-up shot of chalupas frying in a large, wide pan at a market stall, topped with red and green salsa, shredded pork, and white onions, with morning sunlight streaming through the roof.

A plate of hummus topped with chickpeas, olive oil, and herbs sits on a stone balcony, accompanied by pita bread and pickles under bright sunlight.

A traditional Day of the Dead ofrenda table is decorated with bright orange marigolds, sugar skulls, framed family photographs, and lit candles, with colorful papel picado banners hanging above and below the table.

A bowl of Peruvian ceviche featuring cubes of white fish, red onion, toasted corn, and sweet potato sits on a wooden table overlooking a coastal cliffside under overcast light.

A sizzling platter of sliced beef fajitas with charred peppers and onions sits on a rustic wooden table in a sunlit cantina, accompanied by bowls of guacamole, salsa, and tortillas.

Two halves of a chicken burrito filled with rice, black beans, guacamole, and cheese sit on a wooden cutting board next to a small bowl of salsa, with a beach and ocean in the background under soft sunset light.

A multi-tiered Day of the Dead ofrenda decorated with marigolds and cockscomb flowers, illuminated by numerous candles and incense smoke inside an adobe room with an open doorway revealing a blue dusk sky.

Three stone molcajete bowls filled with different types of salsa sit on a rustic wooden table, accompanied by lime wedges, cilantro leaves, and chili peppers under warm, dappled sunlight.

A black stone molcajete filled with fresh salsa roja sits on a blue and white tiled kitchen counter next to a clay comal holding charred tomatoes and chiles, with morning sunlight illuminating the rising smoke.

A trio of tacos featuring carne asada, battered fish with red cabbage, and carnitas with salsa verde, served on a terracotta plate with lime wedges on a blue tiled counter under bright sunlight.

A plate of chilaquiles verdes topped with a fried egg, crumbled cheese, crema, cilantro, and red onion sits on a rustic wooden table in a sunlit courtyard.

A top-down view of a Lebanese mezze platter featuring bowls of hummus, tabbouleh, beet dip, olives, and falafel served with pita bread on a dark stone surface.

A clay bowl of steaming pozole verde with pork and hominy sits on a rustic wooden table outdoors under a mango tree, accompanied by sides of chicharrón, sliced avocado, lime, and oregano.

A margarita in a salt-rimmed glass with a lime wheel garnish sits on a textured stone ledge, illuminated by warm golden-hour sunlight.

A cast-iron skillet filled with bubbling queso fundido and chorizo sits over glowing charcoal coals at a market stall, with a stack of blue corn tortillas nearby and a shaft of sunlight illuminating the rising steam.

A margarita in a stemmed glass with a salt rim and a lime wheel garnish sits on a colorful, patterned tiled table in bright, sunny light.

A stack of freshly steamed tamales wrapped in corn husks sits on a decorative ceramic plate, accompanied by bowls of salsa verde and crema on a rustic wooden table in a sunlit kitchen.

A bowl of Peruvian ceviche featuring white fish, red onion, chili, sweet potato, and toasted corn sits on a wooden table on a beach at sunset, with traditional reed boats in the background.

A chilled margarita in a coupe glass with a salt-rimmed edge sits on a weathered driftwood bar counter at sunset, accompanied by a halved lime.

An overhead shot of a bowl of Mexican pozole featuring hominy, shredded pork, and sliced radishes in a red chili broth, served in a hand-painted ceramic bowl on a vibrant textile surface with side dishes and tortilla chips.

Three tacos al pastor topped with pineapple, cilantro, and onion sit on a blue-rimmed plate at a street food stall at night.

A top-down view of a colorful Buddha bowl containing quinoa, roasted sweet potatoes, chickpeas, red cabbage, avocado, and sprouts, served on a rustic wooden table under dappled sunlight.

A variety of Lebanese mezze dishes, including hummus, tabbouleh, falafel, and pita bread, are arranged on a rustic wooden table in a sunlit garden under a grapevine trellis.

A Lebanese mezze spread featuring hummus, tabbouleh, pickles, and pita bread arranged on blue ceramic plates on a rustic wooden table under dappled sunlight.

A close-up view of a person using a wooden pestle to mix som tam in a large mortar at a roadside stall, with ingredients like green papaya, tomatoes, and peanuts visible under the dappled sunlight of a palm-leaf roof.

An antipasti board featuring prosciutto, salami, a wedge of Parmesan, marinated artichokes, olives, figs, and grissini is arranged on a rustic wooden table with warm window light.

A Mexican taco feast featuring bowls of carnitas and al pastor, tortillas, salsas, and garnishes arranged on a blue wooden table under warm, low-angle sunlight.

A top-down view of a plate of chilaquiles topped with a fried egg, avocado slices, red onion, and crema, served with a side of black beans on a rustic wooden table.

A bowl of ceviche featuring cubes of white fish, red onion, cilantro, sweet potato, and corn sits on a wooden table overlooking the ocean under bright, overcast light.

A steaming bowl of pozole rojo topped with shredded cabbage, radish, and a lime wedge sits on a weathered, multi-colored painted table in front of a sunlit doorway.

A steaming mug of hot chocolate in a green clay jarro sits on a wooden table next to a sesame-crusted pan de muerto, with a traditional Día de Muertos ofrenda decorated with marigolds and candles in the background.

A close-up view of a green plastic plate holding three tacos al pastor topped with onion and cilantro, with a lime wedge, held in front of a street food stand at night where meat is cooking on a vertical spit.

A steaming bowl of pozole rojo sits on a colorful tiled table next to a side plate of shredded cabbage, sliced radishes, and lime wedges, with a courtyard visible in the background.

A bowl of chilaquiles rojos topped with crumbled cheese, crema, onion rings, cilantro, and avocado sits on a wooden table in a sunlit courtyard.

A margarita in a cobalt-rimmed glass with a lime wheel sits on a colorful tiled bar in an outdoor courtyard at sunset.

A large clay pot of birria stew sits on a market stall counter next to a bowl of consomé and a basket of tortillas, illuminated by a dramatic shaft of morning sunlight.

Two tacos al pastor topped with pineapple, onion, and cilantro sit on a stainless steel counter next to lime wedges at a street food stall during dusk.

A top-down view of a Mediterranean mezze spread featuring hummus, baba ganoush, tabbouleh, labneh, olives, falafel, and pita bread arranged on a white marble surface.

A steaming clay pot of moqueca baiana featuring shrimp, white fish, and colorful peppers in a coconut milk broth, garnished with cilantro and lime wedges, served on a rustic wooden table on an outdoor terrace during golden hour.

A group of people are gathered around a wooden table in an outdoor courtyard decorated with papel picado, eating a meal of mole and tortillas under a vine-covered trellis.

A white marble mortar containing basil pesto and pine nuts with an olive-wood pestle sits on a rustic wooden table, illuminated by a sharp beam of sunlight streaming through a shutter.

A stuffed poblano pepper covered in white walnut sauce, pomegranate seeds, and parsley sits on a blue and white patterned Talavera plate, illuminated by a single candle on a dark wooden table.

A burrito bowl containing rice, black beans, charred chicken, corn, pico de gallo, and guacamole sits in a paper bowl on a galvanized steel picnic table under bright afternoon sunlight.

A basket of golden-fried Colombian empanadas served with a bowl of fresh ají sauce at a street food stall during twilight.