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Preparazione del curanto tradizionale

People lift large nalca leaves from a steaming pit filled with mussels, clams, pork, and potatoes during a traditional curanto preparation on a drizzling afternoon.

A curanto opened in its pit on Chiloé on a drizzling afternoon, the nalca leaves lifted and a cloud of steam bursting up from mussels, clams, pork and potato bread on the hot stones, a break of low sun from the west lighting the steam, a palette of nalca green, shell blue and steam white, 35mm Mostra altro

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