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Bistecca alla griglia con chimichurri

A sliced, medium-rare grilled steak topped with chimichurri sauce sits on a wooden cutting board, with a blurred charcoal grill glowing in the background.

A rump steak sliced on a board in a Buenos Aires parrilla at night, the slices rosy pink inside a dark crust, chimichurri glistening green, coarse salt, the embers' orange glow from behind as the only light, 85mm Mostra altro

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