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Cottura del pan de muerto

A baker uses a long wooden peel to remove a freshly baked pan de muerto from a glowing, domed wood-fired oven in a rustic kitchen.

Pan de muerto sliding out of a domed wood oven on a long peel before dawn in San Juan Totolac, Tlaxcala, the oven mouth glowing, flour dust and heat rising through the firelight, the sugared loaves with their crossed dough bones, ember orange, bread gold and soot black, 50mm Mostra altro

#Sugar skulls and pan de muerto

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