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Tagliolini fatti a mano al peperoncino

A steaming bowl of wide, hand-pulled noodles topped with chili flakes, minced garlic, and chopped green onions sits on a wooden table in a restaurant.

Biang biang noodles in a wide bowl at a noodle house in Xi'an, the belt-wide hand-pulled noodles under chilli flakes, garlic and spring onion, smoking hot oil just poured over so the chilli sizzles and a plume of steam rises backlit by the window, chilli red, noodle ivory and steam white, 85mm Mostra altro

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