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Coq au vin in una cantina

A black cast-iron cocotte filled with coq au vin sits on an oak barrel in a stone cellar, illuminated by two candles with steam rising from the dish.

Coq au vin in a black cocotte on an oak barrel in a stone cellar in Beaune, the lid lifted, the dark wine sauce glossy over chicken, lardons and pearl onions, two candles behind lighting the rising steam, burgundy, candle gold and stone grey, 50mm Mostra altro

#Food by candle

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