Galette de Pérouges al crepuscolo

A freshly baked galette de Pérouges with caramelized sugar and butter sits on a black tray atop a stone ledge in the medieval village of Pérouges at dusk, with timber-framed houses and a large tree illuminated by warm street lamps in the background.

Galettes de Pérouges, the thin sugared flatbreads of the medieval village, just out of the oven on a black tray on a stone ledge in Pérouges at blue hour, butter and sugar caramelised in shining blisters, the timber-framed houses and the old lime tree lit by lamps behind, 50mm, a palette of caramel, lamp gold and dusk blue Mostra altro

#Bakeries and markets

Galette de Pérouges al crepuscolo

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