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Cannoli siciliani con granella di pistacchio

Two Sicilian cannoli filled with ricotta, topped with chopped pistachios and candied orange peel, sit on a marble counter in a bakery with sunlight streaming in from a doorway.

Sicilian cannoli on a marble counter in a pasticceria in Palermo, the blistered fried shells filled with sheep's ricotta, the ends pressed in chopped pistachio and candied orange, hard afternoon sun from the doorway at the right throwing long shadows, icing sugar drifting, pistachio green, orange and ricotta white, 85mm Mostra altro

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