Mole negro per il giorno dei morti

A bowl of mole negro with sesame seeds sits on a wooden table surrounded by lit candles and marigold flowers in a dimly lit room decorated for Day of the Dead.

A photo of a bowl of mole negro with sesame seeds among marigolds and lit candles, Day of the Dead in Oaxaca, dim room Mostra altro

#Cibo a lume di candela

Altre immagini come questa

A clay bowl of mole negro topped with sesame seeds sits on a wooden table surrounded by marigold petals and lit by four candles, with a basket of tortillas nearby.

Two golden-brown corn pies baked in banana leaves sit on a table decorated with marigolds, gourd bowls of atole, and a lit candle, with a traditional altar in the background.

A clay censer emitting swirling smoke sits on an ofrenda decorated with marigolds, cockscomb flowers, and lit candles, illuminated by a shaft of natural light.

A clay bowl filled with calabaza en tacha, featuring candied pumpkin pieces glazed in dark piloncillo syrup, a cinnamon stick, and guavas, set on an ofrenda decorated with marigolds and a lit candle.

A festive Christmas Eve table in Puebla features a clay cazuela of romeritos in dark mole with shrimp cakes alongside a Talavera dish of bacalao a la vizcaína, all illuminated by the warm glow of several lit candles.

A plate of cochinita pibil served on banana leaves with pickled red onions and habanero peppers sits on a wooden table next to warm tortillas, illuminated by morning sunlight streaming through a doorway in a rustic setting.

A clay pot filled with braised fish steaks, garnished with red chili slices and black pepper, sits on a wooden table next to a bowl of steaming rice, illuminated by candlelight in a rustic kitchen.

A whitewashed tomb decorated with vibrant orange marigolds and lit by several tall candles in green-glazed clay holders during a Day of the Dead celebration at night.

A black iron kadai filled with Chettinad chicken curry sits on patterned red and yellow Athangudi tiles in a traditional courtyard mansion.

A three-tiered ofrenda decorated with marigolds, candles, and offerings sits in a dimly lit room, viewed through a doorway with a clay censer emitting smoke in the foreground.

A multi-tiered Day of the Dead ofrenda decorated with marigolds, candles, photographs of ancestors, pan de muerto, and incense burners in a rustic room.

A stack of freshly steamed tamales wrapped in corn husks sits on a decorative ceramic plate, accompanied by bowls of salsa verde and crema on a rustic wooden table in a sunlit kitchen.

A bowl of chunky guacamole served in a black volcanic stone molcajete sits on a weathered wooden table, garnished with cilantro, radish slices, and lime wedges, with a colorful textile and tortilla chips in the background.

An ofrenda for Day of the Dead is set up on a tiered table in a room with turquoise walls, featuring framed photographs facing away, marigolds, oranges, sugar skulls, and food offerings illuminated by soft afternoon light through a lace curtain.

A steaming bowl of pozole rojo topped with shredded cabbage, radish, and a lime wedge sits on a weathered, multi-colored painted table in front of a sunlit doorway.

A vertical illustration of a Day of the Dead altar featuring multiple empty picture frames, lit candles, marigold flowers, sugar skulls, and copal incense smoke rising against a dark purple night sky decorated with papel picado banners.

A decorative hummingbird alebrije with emerald and gold patterns hangs above a bed of orange marigolds on an ofrenda, surrounded by lit candles and framed photographs in a dimly lit setting.

A close-up, high-angle view of a dark, violet-colored potion in a stone cauldron, featuring floating star anise, dried rose petals, and gold flakes, with a single large bubble bursting into a wisp of steam, illuminated by a candle to the left.

A bowl of mole negro with sesame seeds sits on a rustic wooden table in a kitchen filled with smoke from a traditional stove, illuminated by a shaft of afternoon sunlight.

A festive outdoor table set for a Mexican posada features a large steaming pot of tamales, bowls of pozole, and traditional clay pottery, with a colorful piñata and string lights in the background.

A Mexican taco feast featuring bowls of carnitas and al pastor, tortillas, salsas, and garnishes arranged on a blue wooden table under warm, low-angle sunlight.

An ofrenda decorated with marigolds, pan de muerto, candles, and framed photographs sits on a table by a window in a stone house, with a foggy landscape visible outside.

A traditional Day of the Dead ofrenda table is decorated with bright orange marigolds, sugar skulls, framed family photographs, and lit candles, with colorful papel picado banners hanging above and below the table.

A steaming black clay pot filled with feijoada sits on a rustic wooden table, accompanied by a plate of orange slices and a small bowl of farofa in a sunlit kitchen.

A clay pot of Pepián with chicken and vegetables simmers over a wood fire in a rustic kitchen, with smoke rising and a view of a volcano through an open doorway at dawn.

A bowl of chunky guacamole topped with pomegranate seeds and radish slices sits in a volcanic stone molcajete next to a basket of tortilla chips on a rustic wooden table, illuminated by warm lamp light.

A single lit beeswax candle sits in a small clay bowl surrounded by scattered orange marigold petals on a dark wooden table, with an incense burner and a framed photo in the background.

A group of people are gathered around a wooden table in an outdoor courtyard decorated with papel picado, eating a meal of mole and tortillas under a vine-covered trellis.

A traditional Day of the Dead altar featuring an arch of marigolds and palm fronds, decorated with hanging bread, sugarcane, and oranges, set up on wooden tables with tamales and candles in a rustic room with sunlight streaming through a doorway.

A large copper pot filled with simmering pork carnitas sits at a bustling outdoor market stall, with steam rising and sunlight filtering through the overhead awning.

A woman with traditional Catrina makeup and a floral crown stands in a cobblestone street lined with candles and marigold petals during a night celebration.

A steaming clay pot of feijoada with black beans and sausage sits on a wooden table, surrounded by side dishes including rice, farofa, collard greens, and orange slices, with a beer and a view of a city at dusk in the background.

Two steaming tamales filled with shredded pork are unwrapped on a corn husk atop a colorful woven textile in a bustling market setting.

A table set for a Halloween party features a two-tiered black cake, candles, bowls of candy corn, pumpkins, and spiderweb decorations in a dimly lit room.

A steaming, freshly baked Arroz al horno in a terracotta cazuela sits on a wooden table, featuring chickpeas, morcilla, pork ribs, potatoes, tomatoes, and a whole head of garlic, with a glowing wood-fired oven in the background.

A woman with Catrina face makeup and a marigold flower crown stands in a candlelit outdoor setting during a Day of the Dead celebration in front of a stone building.

A steaming clay pot of Brazilian feijoada with pork and sausage sits on a wooden table alongside bowls of farofa, sliced oranges, and greens on a sunlit outdoor veranda.

A steaming mug of hot chocolate in a green clay jarro sits on a wooden table next to a sesame-crusted pan de muerto, with a traditional Día de Muertos ofrenda decorated with marigolds and candles in the background.

A clay mug of frothy hot chocolate and a sugared pan de muerto sit on a dark wooden table scattered with orange marigold petals, illuminated by a single candle in the background.

A black clay cazuela filled with mole poblano topped with sesame seeds sits on a table decorated with blue and yellow Talavera tiles in a sunlit kitchen.

A brightly painted jaguar alebrije sits on a traditional Día de Muertos ofrenda surrounded by marigolds, candles, and bread in a workshop setting.

A cast-iron skillet filled with bubbling queso fundido and chorizo sits over glowing charcoal coals at a market stall, with a stack of blue corn tortillas nearby and a shaft of sunlight illuminating the rising steam.

An elaborate Day of the Dead ofrenda is set up on a long table in an arcaded colonial-style patio at dusk, illuminated by numerous candles and decorated with abundant marigolds, traditional food, and framed photographs.

A close-up shot of sizzling shekla tibs, featuring cubes of lamb with rosemary and green chili, cooking in a clay pan over glowing charcoal in a dimly lit restaurant, with rolled injera served on the side.

A sizzling cast-iron skillet of beef fajitas with peppers and onions sits on a wooden table in an outdoor cantina, accompanied by flour tortillas and small bowls of lime, salsa, and guacamole, all illuminated by a warm hanging amber lamp.

Several dark chocolate skulls decorated with gold leaf are arranged on a traditional stone metate alongside cacao beans and cinnamon sticks, illuminated by a single candle in a rustic workshop setting.

A clay cazuela filled with pumpkin wedges simmering in dark syrup sits over a wood fire in a rustic kitchen, with steam rising and warm sunlight streaming through an open doorway.

A Day of the Dead themed illustration featuring a decorated guitar, sugar skulls, marigold flowers, and glowing candles arranged on a stone surface against a dark background.

A steaming Moroccan lamb tagine with prunes and toasted almonds is served in a traditional conical earthenware pot against an ornate tile background.

A traditional Día de Muertos ofrenda is set up on a wooden sideboard in a sunlit room, featuring framed portraits, marigolds, candles, a sugar skull, pan de muerto, a small tin truck, and a folded rebozo.

A trio of tacos featuring carne asada, battered fish with red cabbage, and carnitas with salsa verde, served on a terracotta plate with lime wedges on a blue tiled counter under bright sunlight.

A clay bowl of steaming pozole verde with pork and hominy sits on a rustic wooden table outdoors under a mango tree, accompanied by sides of chicharrón, sliced avocado, lime, and oregano.

A clay cup filled with a mezcal cocktail sits on a stone mill wheel at a palenque, with a smoky fire burning in the background at dusk.

A woman with traditional Day of the Dead face paint and floral headpiece sits at a candlelit grave covered in marigolds in a crowded cemetery at night.

A close-up view of a green glazed clay bowl filled with buñuelos in piloncillo syrup, illuminated by a nearby lantern at an outdoor night market in front of a large stone cathedral.

A plate of mole negro with sesame seeds and a side of rice sits on a rustic wooden table in a kitchen with warm light streaming from a doorway.

A plate of chicken mole poblano with sesame seeds and red rice sits on a wooden table in a rustic kitchen with Talavera-style tiles and warm afternoon sunlight.

A black stone molcajete filled with fresh salsa roja sits on a blue and white tiled kitchen counter next to a clay comal holding charred tomatoes and chiles, with morning sunlight illuminating the rising smoke.

A steaming bowl of sopa de lima with shredded chicken and tortilla strips sits on a colorful tiled table in a courtyard in Mérida at dusk, illuminated by a hanging lantern.

A traditional three-tiered Day of the Dead ofrenda altar decorated with marigolds, pan de muerto, candles, fruit, and photographs, set inside an adobe room with papel picado banners.

A multi-tiered Day of the Dead ofrenda decorated with marigolds and cockscomb flowers, illuminated by numerous candles and incense smoke inside an adobe room with an open doorway revealing a blue dusk sky.

A large clay pot of birria stew sits on a market stall counter next to a bowl of consomé and a basket of tortillas, illuminated by a dramatic shaft of morning sunlight.

A clay mug of steaming café de olla with a cinnamon stick sits on a rustic wooden table in a dimly lit kitchen with adobe walls, illuminated by a shaft of morning sunlight.

Several corn tortillas cook on a round clay comal over an open wood fire in a rustic, dimly lit kitchen, with a woven basket of finished tortillas nearby.

A steaming bowl of pozole rojo sits on a colorful tiled table next to a side plate of shredded cabbage, sliced radishes, and lime wedges, with a courtyard visible in the background.

A cast-iron pot filled with beef stew sits on a rustic wooden table, with two lit candles in the background casting a warm glow on the rising steam.

A clay pot filled with chicken adobo cooks over a wood-fire stove in a rustic kitchen, with steam rising in the light from a nearby window.

A cross made of orange marigold petals lies on terracotta tiles in front of a Día de Muertos ofrenda, illuminated by three burning candles.

A steaming bowl of Jollof rice topped with roasted chicken, lime wedges, and scotch bonnet peppers sits on a wooden table in an outdoor courtyard.

A brass handi filled with Hyderabadi biryani, featuring a central lamb shank, sits on a wooden table surrounded by lit candles and side dishes.

A woman with long dark hair and a red rebozo stands in a dimly lit adobe courtyard filled with marigolds and candlelight, with an ofrenda in the background.

Coffee beans roast in a flat iron pan over charcoal on a dirt floor, with a traditional clay jebena nearby and smoke rising in a sunlit courtyard.