Tagine with plums and lamb in earthenware dishes, decorated with dried flowers

Prompt

Tagine with plums and lamb The tagine is presented in individual earthenware dishes, each adorned with edible plant elements like dried flowers, adding a touch of color and elegance to the dish. The dish contains tender lamb cooked with plums, accompanied by a delicious sauce. The tagine is served on a stylish table, with a dramatic touch of "cold smoking" technique in the background, creating a light, ethereal cloud of smoke around the dishes, adding a touch of luxury and intrigue to the presentation Redraw