Prompt
make a picture of the inside of this cake:Lemon Basil Entremets Recipe Yield: One 20cm (8-inch) dessert Lemon Basil Financier Biscuit Ingredients: * 100g unsalted butter, softened * 100g icing sugar * 100g all-purpose flour * 2g baking powder * 110g eggs (about 2 large eggs) * 20g freshly squeezed lemon juice * Zest of 1 lemon * 10g chopped fresh basil Instructions: 1. Preheat Oven: Heat oven to 180°C (350°F) with a fan. 2. Prepare Batter: * Cream softened butter with icing sugar, flour, and