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Pan-seared foie gras on brioche with port wine reduction and figs

Pan-seared foie gras on brioche with port wine reduction and figs

Foie Gras & Port Wine Reduction Pan-seared foie gras on a brioche crouton, accompanied by a luxurious port wine reduction, roasted figs, and microgreens Voir plus

#food #culinary #gourmet

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