On a wooden countertop in a rustic kitchen, a large cutting board holds several pieces of raw meat ready for the sous-vide salting process. Next to the meat, a generous pile of coarse salt is spread, with some scattered grains around for a natural, artisanal look. A vacuum sealer machine sits nearby, its lid open, with one vacuum-sealed bag already containing a piece of meat coated in salt and fresh herbs like rosemary and thyme. Small glass jars filled with various spices and herbs are arranged neatly in the background, adding a touch of color. The scene is warmly lit, highlighting the textures of the wood, the crystalline salt, and the glistening meat, creating an inviting and professional atmosphere Voir plus