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Arancino frit au ragù

A golden-brown, deep-fried arancino is split open on a rough stone surface, revealing a filling of saffron rice, meat ragù, melted cheese, and green peas with steam rising from the center.

A golden-brown Sicilian arancino cut open to reveal saffron rice, melting ragù and peas inside, steam rising, 50mm, outdoor morning light on a stone counter Voir plus

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