Image

Logo

Anime

Tatouage

Design d’intérieur

T

Affiche

Supprimer le fond

Agrandir une image

Image en SVG

Studio

Passer en Pro

S'inscrire

A stylized sprig of sage made from green sauce on a dark ceramic plate in a kitchen setting.

A stylized sprig of sage made from green sauce on a dark ceramic plate in a kitchen setting.

make a sage out of sauce Voir plus

More images like this

A plate styled as a miniature garden with shaved radishes, pea shoots, young carrots, and nasturtium leaves set in rye-crumb soil, captured in a sunlit glasshouse with a frosty atmosphere.

A deconstructed black forest gateau featuring a chocolate quenelle, a lace tuile, and a cherry reduction sauce on a white plate, illuminated by harsh side lighting.

Bundles of fresh herbs, including mint, basil, and thyme, are arranged on a weathered stone table, illuminated by warm, low-angle sunlight against a rustic stone wall.

A rustic place setting at dusk features a hemstitched linen napkin topped with an olive branch on a plate, accompanied by a wine glass, silver cutlery, and two lit beeswax taper candles in brass holders on a dark wooden table.

A man with long dark hair tied back in a bun, wearing a black apron, pours white wine into a crystal glass at a dimly lit bar.

A young East Asian chef with long dark hair tied in a bun is carefully plating a dish with tweezers in a busy, steam-filled restaurant kitchen under warm overhead lights.

A male chef with a man bun and goatee wearing a white double-breasted kitchen jacket stands in a busy restaurant kitchen with stainless steel counters and warm heat lamps in the background.

A serving of six escargots in a dimpled ceramic dish, bathed in garlic and herb butter, with a silver snail fork resting on the plate on a rustic wooden table.

A top-down view of sliced heirloom tomatoes in various colors arranged on a rustic, chipped blue plate with basil, coarse salt, and olive oil, illuminated by harsh sunlight casting a distinct window bar shadow.

A close-up view of a savoy cabbage with water droplets on its crinkled, blue-green leaves, set against dark, wet soil under soft natural light.

A bundle of fresh rosemary and thyme tied with twine rests on a dark wooden table, illuminated by soft side lighting from a nearby window.

A woman with long braids and a plum lip uses tweezers to plate a scallop dish under warm kitchen heat lamps in a professional restaurant kitchen.

A white marble mortar containing basil pesto and pine nuts with an olive-wood pestle sits on a rustic wooden table, illuminated by a sharp beam of sunlight streaming through a shutter.

A tray of freshly steamed chwee kueh topped with preserved radish sits on a stainless steel counter in a food centre, with steam rising and backlit by morning sunlight.

A green translucent filigree ring carved from wax is held in a metal vise on a workbench under a warm desk lamp, with wax shavings and a metal scraper on a leather mat.

A top-down view of seared bluefin tuna slices arranged on a black basalt plate, garnished with sea salt and green olive oil, illuminated by striped shadows cast by a cane awning on a terrace.

A small steel ladle containing sizzling ghee, cumin seeds, and a dried red chilli is held over a gas stove flame, with smoke rising in a kitchen setting.

A cook works behind a wooden counter in a steam-filled kitchen, with a large boiling cauldron, stacked bamboo baskets, and a single bare light bulb illuminating the scene.

A blond man with a man bun and glasses, wearing a grey apron, carefully wipes the rim of a plate of charred leeks on a stone counter in a professional kitchen.

A single seared scallop sits atop a vibrant green pea purée, garnished with edible pansies and microgreens on a matte black plate, illuminated by a single overhead spotlight in a dimly lit restaurant.

A single seared scallop sits atop a vibrant green pea purée smear on a matte black plate, garnished with micro-greens and a light foam.

A young woman with long dark hair wearing a white chef's uniform uses tweezers to plate a scallop dish on a stainless steel counter in a professional kitchen with warm overhead lighting.

Three seared scallops are artfully arranged on a vibrant green pea purée on a dark, textured ceramic plate, garnished with microgreens and a light foam.

A cast iron skillet filled with blistered Padrón peppers seasoned with sea salt sits on a rustic stone surface, with wisps of smoke rising in the backlit light of a kitchen window.

A flat lay view of a chef's mise en place on a black slate board, featuring sliced shallots, fresh thyme, a stainless steel bench scraper, and several small bowls containing various spices and seasonings.

A young woman with a platinum pixie cut and winged eyeliner, wearing a white chef's coat, carefully plates a delicate dish with tweezers in a professional kitchen under warm heat lamps.

A top-down view of sea grapes piled on a bed of crushed ice inside a black bowl, illuminated by bright, direct overhead sunlight.

An overhead shot of a vibrant green pea and mint soup in a white ceramic bowl, garnished with a swirl of cream, fresh sprouts, and mint leaves, set on a white marble surface with a silver spoon nearby.

A copper oroshigane grater with a mound of freshly grated wasabi and the green root resting on a light-colored wooden counter, illuminated by a single light source from the left.

An elderly chef with white hair and a beard, wearing a white coat, carefully plates a dish with tweezers at a stainless steel station under warm overhead lights in a professional kitchen.

A slice of charred bread topped with vibrant green olive oil rests on a rustic stone ledge, illuminated by low sunlight streaming through a doorway in a stone building.

A chef in a white uniform stands at a restaurant pass under warm heat lamps, with plates of food arranged on shelves and steam rising into the extractor hood.

A red-hot iron is pressed onto the sugar crust of a leite creme in a glazed clay dish, creating smoke that curls upward in a shaft of light within a rustic stone kitchen.

A close-up of a black raku bowl filled with thick, glossy green matcha tea, resting on a tatami mat next to a single lit candle in a dimly lit room.

A busy industrial-style professional kitchen featuring stainless steel counters, a large wooden butcher block island, exposed overhead ventilation ducts, and pendant lighting.

A handmade black raku bowl filled with whisked emerald matcha tea sits on a weathered wooden tray next to a bamboo whisk and scoop, illuminated by soft side lighting.

A black stone molcajete filled with fresh salsa roja sits on a blue and white tiled kitchen counter next to a clay comal holding charred tomatoes and chiles, with morning sunlight illuminating the rising smoke.

A shiso leaf is being deep-fried in a copper pot of hot oil, with a delicate lacy batter forming around its edges.

A green salad with shaved fennel and toasted seeds sits in a wide ceramic bowl on a rustic wooden table, illuminated by warm, low-angle light from a nearby window.

A loaf of rustic bread and two torn pieces sit on a wooden board next to a small dish of green olive oil on a textured stone surface, illuminated by warm, directional side light.

A fresh salad of butter lettuce, green peas, and pea shoots is served in a sage-colored stoneware bowl on a light oak table next to a linen napkin, a vintage fork, and a dark slate water pitcher, illuminated by soft natural light from a nearby window.

A collection of globe artichokes, including one halved to reveal its heart, rests on a dark, textured lava stone slab in a rustic farmhouse setting illuminated by soft window light.

A skewer of grilled prawns and green peppers rests on a piece of bread on a zinc bar counter, with steam rising from the food in a shaft of sunlight.

A terracotta bowl filled with blistered, oil-coated pimientos de Padrón topped with sea salt, sitting on a zinc surface and backlit by a window.

An overhead view of a heavy granite mortar and pestle containing crushed basil leaves and pine nuts on a wooden surface, illuminated by natural afternoon light.

A paper-cut art piece depicts a single Brussels sprout with googly eyes centered on a white plate, set against a dark green textured background with layered yellow and orange paper strips on the left side casting shadows.

A sprig of fresh parsley lies next to a small glass bowl of salt water on a white linen tablecloth, illuminated by a single candle in the background.

A plate of sliced heirloom tomatoes in red, yellow, and purple, garnished with fresh basil leaves and olive oil, sits on a white marble table under bright, direct sunlight.

Several manakish topped with za'atar and olive oil sit on a flour-dusted stainless steel bakery counter, with one folded in half and morning sunlight streaming through a window in the background.

A plate of roasted heirloom carrots garnished with thyme sits on a zinc table in a sunlit greenhouse, accompanied by a glass of white wine.

A young South Asian woman with long black hair and a matte berry lip carefully plates a dish in a busy, warm-lit restaurant kitchen with copper pans hanging overhead.

A glass of Moroccan mint tea with fresh leaves sits on an ornate brass tray, illuminated by bright sunlight that casts a green caustic shadow.

A cast iron skillet sits on a stainless steel stovetop with butter melting and foaming inside, illuminated by a sharp beam of side light that highlights the steam rising from the pan.

A close-up of a rustic wedding table setting featuring a white plate with a linen napkin topped with a sprig of rosemary and a blank place card, illuminated by warm golden hour sunlight.

A small copper pan containing amber caramel sits on a white marble slab, with a fork resting on the rim pulling fine, golden threads of spun sugar in the low sunlight.

Fresh basil, parsley, and mint sit on a wooden cutting board next to a carbon-steel knife, illuminated by late afternoon sun streaming through window shutters.

A halved lemon, a pile of chopped parsley, and a chef's knife rest on a wooden cutting board under bright, direct lighting.

A chef uses tweezers to carefully garnish a dish on a stainless steel counter in a professional kitchen illuminated by warm hanging heat lamps.

A male chef with a man bun and a white uniform plates pasta under a heat lamp in a professional kitchen.

A miniature boat made of matchsticks, carrying small model figures, floats on a bowl of tomato soup with a crouton nearby and steam rising from the surface.

Three seared cubes of Wagyu beef topped with sesame seeds are arranged in a diagonal line on a dark charcoal slate surface, accompanied by small dots of golden yellow sauce.

A chef with a frustrated expression stands at the pass of a busy restaurant kitchen under warm heat lamps, with steam rising in the background.

A variety of Spanish tapas dishes, including gambas al ajillo, patatas bravas, boquerones, and pimientos de Padrón, are arranged on a zinc bar counter illuminated by natural light.

A young male chef with tousled dark blond hair and light stubble, wearing a white chef's coat, leans over a large stainless steel pot of simmering sauce in a professional kitchen.

A female chef with curly auburn hair prepares plates of food on a stainless steel counter in a busy restaurant kitchen, illuminated by warm overhead lighting.

A Caesar salad with whole romaine leaves, croutons, and anchovies served on a wooden cutting board in a rustic dining room with afternoon light streaming through window shutters.

A metal skimmer rests on the edge of a shallow, scorched pan filled with hot oil and frying falafel balls, with steam rising in the backlight of a nearby window.

Water droplets bead up and skitter across the surface of a hot black cast-iron pan, illuminated by a bright overhead light with a blue gas flame visible in the blurred background.

A lush green basil plant grows in a weathered terracotta pot, sitting on a rustic wooden table in a sunlit kitchen.

A shallow black bowl of black squid-ink risotto topped with roasted pumpkin cubes and fried sage leaves sits on a zinc counter next to a glass of orange wine in a dimly lit trattoria.

Slices of cured salmon garnished with fresh dill and a side of grainy mustard are served on a white ceramic plate on a linen tablecloth.

A person stirs fresh green tea leaves in a large iron wok set into a rustic brick stove, with steam rising in a shaft of light inside a dimly lit workshop.