Image

Logo

Anime

Tatouage

Design d’intérieur

T

Affiche

Supprimer le fond

Agrandir une image

Image en SVG

Studio

Passer en Pro

S'inscrire

Fajitas de bœuf grésillantes en cantine

A sizzling platter of sliced beef fajitas with charred peppers and onions sits on a rustic wooden table in a sunlit cantina, accompanied by bowls of guacamole, salsa, and tortillas.

Sizzling beef fajitas on a cast-iron platter with charred peppers and onions, steam rising in a rustic Oaxaca cantina in July, 4:00 PM sunbeams through a window, 50mm, editorial food photography Voir plus

More images like this

A sizzling cast-iron skillet of beef fajitas with peppers and onions sits on a wooden table in an outdoor cantina, accompanied by flour tortillas and small bowls of lime, salsa, and guacamole, all illuminated by a warm hanging amber lamp.

A man with a shaved head, beard, and glasses cooks carne asada on a large metal griddle at an outdoor street food stand at night.

Three tacos al pastor topped with charred pineapple, cilantro, and onion are served on a rustic clay plate on a wooden table, accompanied by lime wedges and a small bowl of salsa.

A steaming bowl of beef goulash topped with sour cream and parsley sits on a rustic wooden table in a dimly lit tavern, accompanied by a slice of bread and a glass of dark beer.

A black stone molcajete filled with fresh salsa roja sits on a blue and white tiled kitchen counter next to a clay comal holding charred tomatoes and chiles, with morning sunlight illuminating the rising smoke.

Three pieces of seasoned beef short ribs sizzle on a black iron grill with rising smoke, accompanied by a small bowl of chimichurri sauce on a rustic wooden table during golden hour.

A Korean barbecue grill is set into a dark table with marbled beef strips searing over glowing charcoal, surrounded by small bowls of kimchi and dipping sauces.

A plate of paneer tikka skewers with grilled onions, peppers, a lime wedge, and mint chutney sits on a weathered metal table at a night-time roadside food stall, illuminated by the warm glow of a nearby tandoor.

Adana kebabs on flat steel skewers cook over a charcoal grill in a dimly lit restaurant, with smoke rising under a single bare light bulb and a plate of flatbread and onions in the foreground.

Three stone molcajete bowls filled with different types of salsa sit on a rustic wooden table, accompanied by lime wedges, cilantro leaves, and chili peppers under warm, dappled sunlight.

A steaming clay pot of feijoada with black beans and sausage sits on a wooden table, surrounded by side dishes including rice, farofa, collard greens, and orange slices, with a beer and a view of a city at dusk in the background.

A vertical spit of layered meat roasts in front of glowing orange embers in a dimly lit kitchen setting.

A person wearing a glove uses tongs to grill ribs over an open flame on a barbecue, with corn on the cob, a cast-iron skillet of beans, and a cold bottle of beer on a wooden side table during golden hour.

A rack of seasoned pork ribs sits on a metal tray with white bread and pickles on a wooden picnic table, with a smoking fire pit and string lights in the background at dusk.

Three tacos al pastor topped with pineapple, cilantro, and onion sit on a blue-rimmed plate at a street food stall at night.

A hanging skewer of grilled beef cubes is suspended over a wooden table with slices of garlic bread, set against a window overlooking a lush green forest during sunset.

A close-up view of boerewors and lamb chops cooking on a charcoal grill during a South African braai at golden hour.

A plate of lomo saltado with charred beef, red onions, tomatoes, and thick-cut fries sits on a rustic wooden table with steam rising, set in a kitchen with soft afternoon light.

Two tacos al pastor topped with pineapple, onion, and cilantro sit on a green enamel plate on a rustic market counter, illuminated by a dramatic shaft of sunlight.

A plate of three tacos al pastor topped with pineapple, onion, and cilantro sits on a stainless steel counter at a night food stall, with a vertical rotisserie of pork cooking over an open flame in the background.

A trio of tacos featuring carne asada, battered fish with red cabbage, and carnitas with salsa verde, served on a terracotta plate with lime wedges on a blue tiled counter under bright sunlight.

A large clay pot of birria stew sits on a market stall counter next to a bowl of consomé and a basket of tortillas, illuminated by a dramatic shaft of morning sunlight.

A thick, seared steak with visible salt crystals sits on a black metal grill grate over glowing embers and rising flames.

Several corn tortillas cook on a round clay comal over an open wood fire in a rustic, dimly lit kitchen, with a woven basket of finished tortillas nearby.

A close-up of lamb and vegetables cooking on a domed iron jingisukan grill in a restaurant, with steam rising under warm lighting and a snowy view visible through the window.

A sheet pan of freshly baked nachos topped with melted cheddar cheese, black beans, pickled jalapeños, pico de gallo, and sour cream sits on a wooden butcher block in a kitchen with steam rising from the food.

A man with salt-and-pepper hair and a beard prepares carnitas tacos in a kitchen, reaching for a bowl of salsa while surrounded by ingredients like cilantro, lime, and tortillas.

A group of people are gathered around a wooden table in an outdoor courtyard decorated with papel picado, eating a meal of mole and tortillas under a vine-covered trellis.

A close-up shot of sizzling shekla tibs, featuring cubes of lamb with rosemary and green chili, cooking in a clay pan over glowing charcoal in a dimly lit restaurant, with rolled injera served on the side.

A plate of chicken mole poblano with sesame seeds and red rice sits on a wooden table in a rustic kitchen with Talavera-style tiles and warm afternoon sunlight.

A hand holds a metal skewer with three thick slices of picanha steak over glowing charcoal embers in a dimly lit setting with swirling smoke.

A burrito cut in half sits on crumpled aluminum foil on a wooden counter, with a lime wedge nearby and a bottle of hot sauce in the background, illuminated by natural light from a window.

A close-up view of small, round kebabs sizzling in oil on a large, flat iron griddle, with a stack of layered parathas on a metal plate nearby, all illuminated by a single hanging lightbulb in a dimly lit kitchen.

A wood-fired grill in a bustling market features short ribs, sausages, and a cast-iron pan of melting cheese cooking over glowing embers, with smoke rising into a shaft of sunlight.

A steaming bowl of Jollof rice topped with roasted chicken, lime wedges, and scotch bonnet peppers sits on a wooden table in an outdoor courtyard.

A Mexican taco feast featuring bowls of carnitas and al pastor, tortillas, salsas, and garnishes arranged on a blue wooden table under warm, low-angle sunlight.

A festive outdoor table set for a Mexican posada features a large steaming pot of tamales, bowls of pozole, and traditional clay pottery, with a colorful piñata and string lights in the background.

A platter of grilled minced lamb kebabs on metal skewers served with flatbread, charred tomatoes, blistered peppers, and sumac-dusted onions, illuminated by the warm glow of a nearby charcoal grill.

A sizzling plate of sisig topped with a raw egg, chili peppers, and a halved calamansi sits on a wooden table at a dimly lit outdoor eatery, with steam rising under a warm overhead light.

A thick bone-in steak cooks on an iron grill over glowing embers in a rustic kitchen, with smoke rising and sunlight streaming through an open doorway in the background.

A close-up view of a green plastic plate holding three tacos al pastor topped with onion and cilantro, with a lime wedge, held in front of a street food stand at night where meat is cooking on a vertical spit.

A bowl of chunky guacamole topped with pomegranate seeds and radish slices sits in a volcanic stone molcajete next to a basket of tortilla chips on a rustic wooden table, illuminated by warm lamp light.

A thick, bone-in rib steak, charred black and sliced to reveal a deep red interior, rests on a wooden board above glowing embers in a dimly lit setting with blurred barrels in the background.

Four thick lamb chops are searing on a cast iron grill grate over glowing orange embers, with white smoke rising from the meat.

Two halves of a beef burrito filled with cilantro lime rice, black beans, and melted cheese, wrapped in foil and resting on a rustic wooden board in bright daylight.

A plate of grilled spatchcock chicken with french fries and a side of chili oil sits on a wooden table in front of a charcoal grill at dusk.

A variety of steaks and sausages cooking on a cast-iron grill over glowing charcoal embers at dusk.

A rustic farmhouse table is set for a meal of bagna cauda, featuring bubbling terracotta pots over candle flames, surrounded by fresh cardoons, bell peppers, fennel, and wine, with a dark, foggy window in the background.

A top-down view of a plate of chilaquiles topped with a fried egg, avocado slices, red onion, and crema, served with a side of black beans on a rustic wooden table.

A street vendor prepares tlayudas on a large clay comal heated by charcoal embers at night, illuminated by a single hanging light bulb.

A bowl of mole negro with sesame seeds sits on a wooden table surrounded by lit candles and marigold flowers in a dimly lit room decorated for Day of the Dead.

A cheeseburger with lettuce, tomato, and pickles sits on a rustic wooden board next to a pile of french fries and a small bowl of ketchup, with steam rising from the burger in a dimly lit restaurant setting.

A wooden serving board filled with Mediterranean mezze, including hummus, muhammara, labneh, olives, and torn flatbread, sits on a rustic outdoor table during golden hour.

A sliced, medium-rare grilled steak topped with chimichurri sauce sits on a wooden cutting board, with a blurred charcoal grill glowing in the background.

A tri-tip steak cooks over glowing red oak coals on an iron grill, while sliced steak, a bowl of pinquito beans, and fresh salsa are arranged on a wooden board against a backdrop of California vineyards at sunset.

A thick, charred steak rests on a wooden cutting board in a kitchen as sea salt flakes fall through a shaft of light, with steam rising from the meat.

A cast-iron skillet filled with bubbling queso fundido and chorizo sits over glowing charcoal coals at a market stall, with a stack of blue corn tortillas nearby and a shaft of sunlight illuminating the rising steam.

A bowl of mole negro with sesame seeds sits on a rustic wooden table in a kitchen filled with smoke from a traditional stove, illuminated by a shaft of afternoon sunlight.

A rack of glazed St. Louis style pork ribs sits on brown butcher paper in a rustic smokehouse with a smoker visible in the background.

A bowl of chunky guacamole served in a black volcanic stone molcajete sits on a weathered wooden table, garnished with cilantro, radish slices, and lime wedges, with a colorful textile and tortilla chips in the background.

A stack of freshly steamed tamales wrapped in corn husks sits on a decorative ceramic plate, accompanied by bowls of salsa verde and crema on a rustic wooden table in a sunlit kitchen.

A hand pours sizzling browned butter over a plate of İskender kebab, featuring thin slices of meat, tomato sauce, and yogurt on a copper platter in a dimly lit restaurant.

Three slices of marbled beef short rib sizzle on a charcoal grill, with plumes of white smoke rising under warm indoor lighting and metal tongs resting on the grate.

A man with a shaved head, beard, and glasses carves a herb-crusted roast beef on a silver platter in a rustic kitchen with warm pendant lighting.

A bowl of guacamole in a basalt molcajete sits on a wooden picnic table next to a pile of tortilla chips, with a Mexican flag blurred in the background under warm sunlight.

A steaming moqueca stew featuring fish, prawns, yellow and red peppers, and fresh coriander in a black clay panela with a wooden spoon resting on the rim.

Sliced zucchini, red bell pepper strips, and whole spring onions cook on a hot, scratched steel griddle, with steam rising under directional side lighting.

Red peppers blister and char on the iron surface of a rustic wood stove in a sunlit village kitchen, with a crate of fresh peppers on the floor nearby.

A Georgian feast featuring khachapuri, khinkali, and eggplant rolls is arranged on a wooden table in front of a large arched window with natural daylight.

Yakitori skewers of chicken and leeks are grilling over glowing charcoal embers at an outdoor street stall during twilight.

A thick, seared ribeye steak topped with a sprig of fresh rosemary and coarse sea salt rests on a marble surface under warm, side-lit kitchen lighting.

Two tacos al pastor topped with charred pineapple, diced white onion, and cilantro sit on a paper plate with a lime wedge, with a glowing rotisserie spit in the background at night.