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Saumon poêlé avec salade d'avocat

A seared salmon fillet topped with a lemon slice, served alongside half an avocado and a pile of mixed greens on a plate atop a wrinkled grey linen tablecloth.

A seared salmon fillet served with half an avocado and a pile of dark leafy greens, 50mm, natural light, plated on a wrinkled grey linen tablecloth Voir plus

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