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Four oysters on ice with a citrus and shallot condiment, and a spoonful of black caviar, served on a white plate at a restaurant.

Four oysters on ice with a citrus and shallot condiment, and a spoonful of black caviar, served on a white plate at a restaurant.

crée une entrée Huîtres du bassin d’Arcachon, condiment agrumes et échalotes, de caviar d’Aquitaine vu de haut sur une table de restaurant Voir plus

#food #seafood #restaurant

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